asparagus breakfast recipes

Eggs and asparagus on toast, this is the perfect spring breakfast, a simple and quick way of enjoying fresh asparagus and soft-boiled eggs.

Eggs and Asparagus on Toast

eggs

green asparagus

olive oil

tomatoes

capers

rye wholemeal bread

mayonnaise mayonnaise

Parmesan

fine sea salt and black pepper

Boil water

Bring water to a boil in a small saucepan.

Preparations

Preparations: In the meantime, clean and halve the asparagus spears. Wash and dry the salad leaves. Grate the Parmesan. Set aside. Heat the oil in the pan.

Cook eggs

Cook eggs: Once the water boils, add some salt and the eggs. Cook the eggs on medium-low heat for about 6 minutes to obtain soft-boiled eggs. Cook more or less according to personal taste and size of eggs.

Cook asparagus

Cook the asparagus simultaneously, for about 4-5 minutes, shaking the pan often. Add some salt and pepper.

Chop

Chop: In the meantime, chop the tomatoes and the capers.

Toast bread

Toast bread: During the last few minutes of cooking time, toast the slices of bread.

Assemble toast

Assemble toast: Drain the eggs and rinse under very cold running water. Spread the mayonnaise on the toasted bread. Top with arugula, asparagus, tomatoes, and capers. Halve the soft-boiled eggs, place them on top, grate some Parmesan over the toast. Serve immediately.

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Eggs and Asparagus on Toast

Top 1 asparagus breakfast recipes recipes from across the web

The most viewed asparagus breakfast recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Eggs and Asparagus on Toast

The most viewed asparagus breakfast recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine