asparagus soup recipe

This delicious cream of asparagus soup from Delish.com couldn't be easier. 

Cream of Asparagus Soup

butter

garlic,

lb. asparagus, ends trimmed, cut into 1" pieces

Kosher salt

black pepper

chicken broth

c. heavy cream,

chives,

dill,

I have made this recipe and its good. But the next time I tweaked it. I actually prefer more texture to the soup. I suggest leaving some of the pieces of asparagus (2 cups) apposed to pureeing all of it. My modifications are in a separate pot; 1/2 cup baby carrots cut to 1/2". 1/4 cup celery chopped. 1/4 cup diced yellow onion. Saute'd in butter with the chopped garlic clove. While veggies are still firm add (2 c) chopped asparagus and a 1/2 cup of broth. (simmer w/ lid 8 mins). 1 can of Cream of Mushroom added to the puree as well as a cup of broth. Add veggies back to creamed mixture. Serve topped with shredded cheese and dust with dill. I LOVE asparagus!

This was delicious. Easy recipe. Turned out perfect!

Probably three 3rd recipe I've made from this site.  Beautiful color and texture.   I'd made a corned beef a couple of days ago and  added that to the garlic butter. Didn't have fresh herbs so added some thyme and dill.  Cooked as recipe said,  but had to run an errand so I turned it off, reheated and totally loved this.

Super easy and really tasty! I was roasting some asparagus for dinner and decided to use the tougher ends for this recipe rather than throwing them away. I had enough to make a half-batch of this soup, and was really pleased with the outcome.

Really good tasting  and easy. Do you think it can be frozen?

The simple step of sauteing the asparagus prior to adding the broth to simmer gave such a depth of flavor. Quick to make and delish! I will make this again.

I love this recipe. I do however add tips in after emerson & I top with cheddar cheese

First time making asparagus soup.  This recipe is terrific.  So quick and easy. I only Used a lb. of veggie but turned out great.  Not sure if I will use 2 lbs.  Everything else the same.  Just right amount for two people..

This turned our really good. I didnt have any dill and it still tasted great. I used better than bullion roasted garlic giving the soup added flavor. I also reduced the portion for two people.

I had never tasted asparagus soup before and I was looking for a quick and easy recipe to make on the fly. This was super simple and delicious. I would make it again❤️

This is the first recipe I have made on this site.  I thought it was yummy.  Three out of three family members who tried it loved it.  That includes me and two children age 11 and 9.  Other children would not touch it.  Their loss... more for us.  The only set back for me was that it did not end up being "the prettiest color"... I may have simmered it for too long.  I would reccomend sticking with 10mins and not more.  Asparagus is one of my favorite spring vegetables, so I will probably be making this again.

Good but too healthy,We did 3 Lb. Try, using kitchen sheers, cut up 1 piece of bacon and saute with the butter. Continue as directed... Then when you add the cream put in 1/4 to 1/2 C cheese.  Add some dried dill during cook. A little extra kosher salt and coarse pepper.. -
Awsome!!!  Dont worry your Dr needs some reason why you died, 50 years from now !!! Im 68, had heart cath.  No blockage and i eat meat, the fat, lots of salads and vegies.  Kinda like a cave man.  Dr says its unusual.  Haaaa. My wife will attest.

https://streaming.hearstdigitalstudios.com/43127c3a-5d09-42c1-9645-42aaeebf5879/video_rover_16x9_1080p_hd_1553203816_13940.mp4

Not only does it looks pretty, cream of asparagus soup packs a nutritious punch as well: it's easy to make, and easy to eat.

Cream Of Asparagus Soup Is The Prettiest Shade Of Green

This Cream of Asparagus Soup Recipe screams springtime with tender, fresh asparagus. Roasting the asparagus gives it another layer of flavor. This asparagus soup recipe will soon become a family favorite. It's an easy delicious soup!

Cream of Asparagus Soup Recipe

lbs asparagus

onion chopped

celery

garlic (minced)

bacon

Parmesan cheese

salt & pepper

olive oil

salt (optional)

Preheat the oven to 375 degrees

Start by roasting the asparagus - snap off the woody ends and reserve for vegetable stock or another use. Lay the asparagus spears on a cookie sheet and drizzle with 2 tablespoons olive oil, sprinkle with salt &amp; pepper. Put in the preheated oven for 15 minute. Remove from oven, allow to cool. When cool, cut into 1/4" pieces.

While the asparagus is cooking, brown the bacon in a large stockpot over medium heat. Remove when crispy, reserving the drippings.&nbsp;

Next, add the potatoes, onions, celery and Parmesan cheese rind (if using shredded parmesan add this after adding the stock) and season with black pepper. Cook the vegetables for about 5 minutes, they will be slightly browned.

Add in the stock and about 3/4 of the chopped asparagus. (Reserve adding salt and remaining asparagus until the end of the cooking process.) Increase the heat and bring it to a boil. Reduce it to a simmer and continue cooking until the potatoes are fork tender, about 15 minutes. Turn off the heat.

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Cream of Asparagus Soup Recipe

Top 2 asparagus soup recipe recipes from across the web

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Cream of Asparagus Soup

Cream of Asparagus Soup Recipe

The most viewed asparagus soup recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine