atole de elote

Try atole de elote for a sweet, creamy, and cinnamon-infused corn drink. Made with fresh corn, dairy-free milk, and piloncillo, it&#39;s the perfect morning energy boost or complement to snacks like tamales.

Creamy Atole de Elote

cinnamon

piloncillo, grated or chopped

sweet corn

½ cups soy milk

corn starch

vanilla extract

Bring the cinnamon stick and 3 cups of water to a simmer in a large pot. Simmer for 5 or 6 minutes to infuse the water, then add in the piloncillo and let it dissolve for another 4-5 minutes.

Cut the corn kernels off the cob and add them to a blender with the soy milk. Blend the mixture on high until smooth, then transfer it into the pot, passing it through a mesh strainer if you prefer.

Simmer the atole for 10 minutes, stirring consistently. Combine the cornstarch with ~&frac12; cup of water in a small mixing bowl, then add it to the pot along with vanilla.

Simmer for an additional 2-3 minutes until it reaches your preferred consistency. Serve your atole de elote with a sprinkle of cinnamon or alongside baked goods. Happy drinking!

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Top 1 atole de elote recipes from across the web

The most viewed atole de elote recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Creamy Atole de Elote

The most viewed atole de elote recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine