authentic german sauerbraten

Once again the Instant Pot saves the day! Make this&nbsp;Instant Pot Sauerbraten and you will never want to make it the traditional way ever again. It's simple, tender, and absolutely delicious in a fraction of the time and effort of the traditional method of cooking.

Sauerbraten | Instant Pot German Sauerbraten

pickling spices

juniper berries

Bay Leaves

beef

Sliced Onions

carrots

Chicken Broth

Red Wine Vinegar

Ginger

Brown Sugar

Kosher Salt

Black Pepper

gingersnaps

sour cream (optional)

Coarse-Ground Mustard

For the spice packet: Place pickling spices, juniper berries, and bay leaves into a cheesecloth bag and place into the inner liner of the Instant Pot or pressure cooker.&nbsp;

Place  the  beef  into  the  inner  liner  of  the  instant  pot.  Add  onions,  carrots,  ginger,  sugar,  salt,  and  pepper.  Pour  over  the  red  wine  vinegar  and  chicken  broth.

Set  the  Instant  Pot  at  High  pressure  for  40  minutes.  When  cook  time  is  complete,  let  the  pot  sit  undisturbed  for  10  minutes,  and  then  release  all  remaining  pressure.

Open  the  lid  and  remove  the  beef  to  a  serving  tray.  Cover  with  foil  and  let  it  rest.  Discard  cheesecloth  bag.

Add  in  in  crushed  gingersnaps  (if  using),  sour  cream (if using)&nbsp; and  mustard.  Use  an  immersion  blender  to  blend  the  vegetables  until  a  rough  sauce  forms.  Pour  over  the  meat  and  serve.&nbsp; &nbsp;&nbsp;

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Sauerbraten | Instant Pot German Sa...

Top 1 authentic german sauerbraten recipes from across the web

The most viewed authentic german sauerbraten recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sauerbraten | Instant Pot German Sa...

The most viewed authentic german sauerbraten recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine