authentic pakistani chai

The typical Pakistani or Indian family drinks chai very different from the chai latte you get at your local coffee shop. This is an authentic cup of chai you will find brewing in the typical Pakistani kitchen.

Authentic Pakistani Chai

water

cup*

sweetener (to taste)

Place water in a saucepan over high heat. Once it comes to a boil, add tea-leaves or tea bag and cardamom. Reduce the heat to medium and gently allow this to simmer for a minute or two.

Add the milk and raise the heat back to high.

As it begins to boil, the chai will rise in the saucepan. Remove the pan from heat before it reaches the top of the saucepan. Do this a few times to really develop the flavor while using a ladle to scoop and pour back the chai. Alternately, once it comes to a boil, lower the heat and allow it to simmer to desired strength (~3-5 minutes).

Pour this chai through a small sieve into your favorite cups and sweeten using sugar or honey.

https://content.jwplatform.com/videos/ez5tGopJ.mp4

This Authentic Pakistani Chai recipe can be prepared quickly and easily over the stovetop. With just a few ingredients that you likely have on hand, you can experience the household chai tea of Pakistan and India. Tips and tricks included for the perfect cup!

Top 1 authentic pakistani chai recipes from across the web

The most viewed authentic pakistani chai recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Authentic Pakistani Chai

Top 1 authentic pakistani chai recipes from across the web

The most viewed authentic pakistani chai recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Authentic Pakistani Chai

The most viewed authentic pakistani chai recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine