authentic puttanesca recipe

This Linguine Puttanesca recipe is easy to make any night of the week with a few basic ingredients from your pantry: canned tomatoes, garlic, olives, capers, red pepper flakes, salt and black pepper!

Linguine Puttanesca Recipe

28- ounce can whole peeled tomatoes

extra virgin olive oil

garlic

red pepper flakes

olives

capers

salt

coarse black pepper

miso paste (optional)

linguine noodles

Parmesan cheese

Place the whole tomatoes in a large bowl; use your hands to squeeze and crush the tomatoes into a thick sauce. Set aside.

Heat the olive oil in a large skillet set over medium heat. Add the grated garlic and red pepper flakes; fry for 60 to 90 seconds, until the garlic is fragrant. Immediately add the tomatoes, olives, capers, salt, pepper, and miso (if using) to the pan. Stir well; turn the heat down to low and simmer, uncovered, for 20 minutes.

Meanwhile, prepare the linguine according to package instructions for al dente. Drain the pasta and add to the pan of simmered puttanesca sauce. Toss well; serve with grated parmesan if desired.

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Linguine Puttanesca Recipe

Top 1 authentic puttanesca recipe recipes from across the web

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Linguine Puttanesca Recipe

The most viewed authentic puttanesca recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine