avocado buttercream frosting

This classic recipe for light and fluffy milk chocolate cupcakes is made interesting with a sweet, creamy avocado buttercream!

Milk Chocolate Cupcakes with Avocado Buttercream

cake flour

sugar

cocoa powder

baking soda

salt

water

egg, beaten

vinegar

avocado

butter, softened

vanilla

Whisk the dry ingredients together until well mixed.

Add the wet ingredients and stir until moistened. The batter will be thinner than typical cake batter.

Pour into a lined muffin pan, filling each cupcake about 3/4 of the way full. They pop straight up, so you can fill them up closer to the top if you want.

Milk Chocolate Cupcakes

With an electric mixer, blend the avocado and butter together. Add the vanilla and powdered sugar. If it’s too thick, add a tbs. of milk. If it’s too thin, add more sugar.

To put the frosting neatly on the cupcakes (without any fancy tools), scoop it into a snack-size plastic bag, cut off the tip, and squeeze out the frosting into nice little spirals on top of the cupcakes.

Avocado Buttercream

Seriously this recipe is praisable by everyone who made cake by this recipe. We will make again this cake in this weekend.

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Top 1 avocado buttercream frosting recipes from across the web

The most viewed avocado buttercream frosting recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Milk Chocolate Cupcakes with Avocad...

The most viewed avocado buttercream frosting recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine