avocado ceviche

This bright and flavorful Avocado, Shrimp and Mango Ceviche is packed with chunks of ripe, Fresh California Avocados, fresh shrimp &quot;cooked&quot; in lime juice, sweet mango chunks and other mouthwatering flavors!

Avocado, Shrimp and Mango Ceviche

shrimp

limes

mango

roma tomatoes (diced)

onion

parsley

garlic (minced)

jalapeno

+ black pepper

chipotle powder (optional)

ripe, Fresh California Avocado

Add shrimp and lime juice to a large bowl, cover and allow shrimp to marinate for 45 minutes to an hour and a half, or until they are pink and opaque. The size of your shrimp determines how long this process takes.

While the shrimp are marinating, add mango, tomatoes, onion, jalapeno, garlic and parsley to a seperate bowl. Toss the ingredients to combine and refrigerate until shrimp are ready.

Once shrimp are completely "cooked", drain the lime juice and add them to the bowl with the other ingredients. Peel, pit and chop your avocado and add it to the ceviche.

Gently toss the ceviche with a rubber spatula to combine all ingredients. Add more salt and pepper to taste and serve with crispy tortilla chips!

Top 1 avocado ceviche recipes from across the web

The most viewed avocado ceviche recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Avocado, Shrimp and Mango Ceviche

Top 1 avocado ceviche recipes from across the web

The most viewed avocado ceviche recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Avocado, Shrimp and Mango Ceviche

The most viewed avocado ceviche recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine