avocado salad dressing

This deliciously creamy avocado dressing is perfect for all your salads and macro bowls. Watch how I make it with my Vitamix in the video above!

Avocado Dressing

avocado

olive oil

water (or more for thinner consistency)

cilantro, basil or parsley leaves

lime (juiced)

garlic (minced)

salt and pepper (to taste)

Blend

Add all of the ingredients to a food processor. Blend until creamy and feel free to add more water for a thinner consistency.

https://content.jwplatform.com/videos/1ES9E4KJ.mp4

Basil pesto is a fresh, aromatic, insanely flavorful sauce. It's light, refreshing, summery and couldn't be easier to make with a handful of fresh ingredients.

This creamy avocado dressing is delicious on salads, grilled or roasted veggies, and grain bowls. Stored in an airtight container in the fridge, it will keep for up to 2 days.

avocado (pitted)

water

lemon juice

dill

½ garlic clove

sea salt

black pepper

Combine the avocado, water, olive oil, lemon juice, dill, garlic, salt, and several grinds of fresh pepper in a blender. Blend until creamy, then transfer to a jar.

If the dressing is too thick, stir in a little more water to reach a drizzelable consistency, if desired.

Recipe video above. Copycat of a popular salad at a charcoal chicken chain in Sydney called Chargrill Charlie&#039;s. I don&#039;t go for their chicken. But they do good salads! Love the avocado on avocado in this. :)Haven&#039;t tried but I imagine asparagus and broccolini would be terrific alternatives to the beans (similar shape and texture).Serves 6 to 8 as a side, 3 - 4 as a light meal with crusty bread or soft rolls.

Green Bean Avocado Salad with Creamy Avocado Dressing

tomatoes (,

avocado (large,

red capsicum / bell pepper (, diced)

red onion (, finely diced)

tbsp extra virgin olive oil

sour cream

garlic clove, small (, minced using garlic crusher (Note 2))

tbsp water ((to thin out, it's very rich!))

tsp salt

tsp black pepper

Place all ingredients into a Nutribullet or small food processor and blitz until smooth (including any Extra Flavouring Options suggested in the standalone Creamy Avocado Dressing recipe).

Use water to thin to just pourable consistency (so it&#039;s not super gloopy and thick). Taste and add the following to taste: salt, pepper, lemon, oil.

Dressing:

Steam green beans using method of choice until soft (I microwave, 5 minutes on high). Drain then leave to cool and dry.

Place remaining salad ingredients in a large bowl with the beans. Drizzle with half the Dressing. Toss. Serve with remaining Dressing on the side.

Presention note: It looks a bit of a mess once tossed. If you&#039;re serving to impress, just drizzle the Avocado Dressing over and take to the table like that (see in post, it&#039;s much prettier!).

Salad:

Top 3 avocado salad dressing recipes from across the web

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Avocado Dressing

Avocado Dressing

Green Bean Avocado Salad with Cream...

Top 3 avocado salad dressing recipes from across the web

The most viewed avocado salad dressing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Avocado Dressing

Avocado Dressing

Green Bean Avocado Salad with Cream...

The most viewed avocado salad dressing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine