avocado shrimp salsa

This Avocado Shrimp Salsa is a party favorite! Loaded with shrimp, avocado and a surprising ingredient! Easy, excellent avocado shrimp salsa recipe. P.S. Don't forget tortilla chips and Tabasco sauce to serve.&nbsp;

Avocado Shrimp Salsa Recipe

shrimp

Salt and black pepper,

olive oil

limes,

medium/large avocados

english cucumber

medium (or 4 roma tomatoes)

onion (finely diced)

Cilantro (1/2 bunch) (chopped)

Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.

Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.

Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.

Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.

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Avocado Shrimp Salsa Recipe

Top 1 avocado shrimp salsa recipes from across the web

The most viewed avocado shrimp salsa recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Avocado Shrimp Salsa Recipe

The most viewed avocado shrimp salsa recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine