aztec hot chocolate

Xocolatl is an ancient Aztec and Mayan Hot Chocolate recipe with chili, vanilla and cinnamon that&#039;s served hot or cold. Rich, spicy and tasty.

Xocolatl - Aztec Hot Chocolate

½ cups (350 milliliters) milk

chocolate dark chocolate, chopped)

(120 milliliters) water

honey or sugar (or more to taste)

cinnamon

vanilla

red chili

Warm the milk and chocolate chips in a pan over a low/medium heat until the chocolate melts, whisking often.

Whisk in the water, honey, cinnamon and vanilla.

Cut the chili in half, remove and discard the seeds, then add the chili to the pot. Allow the mixture to nearly come to the boil, then remove from the heat.

Allow the mixture to sit for 10 minutes to infuse the flavors. Taste during this time and remove the chili if it’s getting too spicy, and add more sweetener if desired.

Serve warm or cold.

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Xocolatl is an ancient spiced, slightly bitter chocolate drink that was popular with Aztecs and Mayans. It's a rich drink with chili, vanilla and cinnamon that can be enjoyed hot or cold. You're going to love it!

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Xocolatl - Aztec Hot Chocolate

Top 1 aztec hot chocolate recipes from across the web

The most viewed aztec hot chocolate recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Xocolatl - Aztec Hot Chocolate

The most viewed aztec hot chocolate recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine