baati

Baati is a traditional Rajasthani bread made using whole wheat flour. It is served with dal, churma, and loads of ghee. Use my easy recipe to make it.

Baati Recipe (Oven + Gas Tandoor)

whole wheat flour (gehu ka atta, chapati flour)

salt

carom seeds (ajwain)

ghee

Add whole wheat flour, salt, carom seeds, and oil in a large bowl or a parat. Mix well using your fingers.

Add lukewarm water and knead to make a tight dough. The dough to make baati is not smooth. You must aim at getting the flour together.

Cover the dough with a cloth and keep aside for 30 minutes.

Make The Dough

Divide the dough into 12 equal parts.

Roll each part into a rough ball.

Make an indentation in the center of each ball with your thumb.

Shape The Baati

Preheat the oven to 400°F (200°C). Set the oven on toast mode.

Arrange the baati on a baking tray lined with parchment paper. Keep the tray in the middle rack of the oven.

Bake for 25-30 minutes, until the bati are slightly browned.

Remove them from the oven.

Fill a bowl with 2 cups of ghee and dip hot bati into the ghee for 1 minute.

Take out from ghee and serve hot.

In An Electric Oven

Keep a gas tandoor over medium-high heat for 4-5 minutes.

Reduce the heat to medium.

Arrange the baati on the wire rack.

Cook, turning occasionally, until they are golden brown and cooked through. This should take about 25-30 minutes.

In A Gas Tandoor

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Baati Recipe (Oven + Gas Tandoor)

Top 1 baati recipes from across the web

The most viewed baati recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Baati Recipe (Oven + Gas Tandoor)

The most viewed baati recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine