babgulyas

Gulyás or goulash is the defining dish of Hungarian cuisine... But it is not a single dish but a &#x27;spectrum&#x27; of simple and hearty soups flavoured with lots of paprika. This version is a Hungarian bean goulash and as you would expect it is a real hearty treat!

Babgulyas Recipe a Hungarian Bean Goulash

(3.5 ounces) Streaky Bacon

(~1 Cup) Onion

(~1/2 Cup) Celery

(~1 Cup) Carrot

(~1 Cup) Parsnip

Garlic Cloves

300 g Beef Shin

Tbsp Caraway Seeds

Tbsp Sweet Hungarian Paprika

Tbsp Tomato Concentrate

Bay Leaves

Thyme

Litre Beef Stock

Tin Kidney beans

Tin Cannelini beans

salt

Cut the bacon into a 1cm (1/2") dice.

Cut the onion, celery, carrot, parsnip

Peel and slice the garlic cloves into slices...

Peel and slice the garlic cloves into slices as thinly as you can.

Cut the beef into a 1.5cm dice.

Heat a 20cm (8") saucepan over a medium...

Heat a 20cm (8") saucepan over a medium heat.

Add the bacon and gently cook for 10...

Add the bacon and gently cook for 10 minutes or until the bacon is golden and has released some fat.

Add the carrot, celery, carrot, parsnip, and garlic...

Add the carrot, celery, carrot, parsnip, and garlic to the pan and cook for 10 minutes stirring occasionally.

Turn the heat down to low.

Add the beef, sprinkle over the paprika, caraway...

Add the beef, sprinkle over the paprika, caraway seeds and add the tomato puree, then stir to combine.

Pour in the beef stock, add the bay...

Pour in the beef stock, add the bay leaves and sprigs of thyme.

Finally stir in the beans, taste, and add...

Finally stir in the beans, taste, and add salt as required, then simmer on low for 2½-3 hours.

Set your InstantPot to saute mode and when...

Set your InstantPot to saute mode and when warm add in the bacon stirring continually.

When it has created a nice layer of...

When it has created a nice layer of bacon fat add in the onion and celery and saute for 5 minutes.

Now add in the garlic, caraway seeds and...

Now add in the garlic, caraway seeds and thyme and stir for 1 minute.

Then add in the beef and stir and...

Then add in the beef and stir and saute for another 5 minutes before turning off the saute mode.

Now sprinkle over the paprika and stir before...

Now sprinkle over the paprika and stir before adding the tomato puree, beef stock and bay leaves, once all combined have a quick test for seasoning and add salt and pepper as required.

Place on the lid and cook on manual...

Place on the lid and cook on manual high pressure for 8 minutes.

Then quick release the lid and add in...

Then quick release the lid and add in the diced parsnip, carrot and beans, again replace the lid and cook on manual under high pressure for 5 minutes, now is also a good time to check that seasoning again adding salt as required.

Allow a 10 minute natural pressure release and...

Allow a 10 minute natural pressure release and serve steaming hot.

Kevés leves telít annyira el, hogy utána legfeljebb csak egy kis édesség fér belénk - a babgulyás talán az egyetlen ilyen.

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Babgulyas Recipe a Hungarian Bean G...

Babgulyás

The most viewed babgulyas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine