baby potato salad

This potato salad is doused in a creamy dressing and loaded with bacon. What&#039;s not to love?!

The Best Potato Salad in the World

Hard-Boiled Eggs, (diced (see notes))

Red Onion, (finely diced)

Salt

Mayo

Sour Cream

Dijon Mustard

Lemon, (juice only)

tsp EACH: Sugar, Salt, (or to taste)

tsp White Pepper, (or to taste)

Potatoes

Potatoes: Place potato slices in a pot of cold water with 1 tsp salt. Bring to boil and cook until fork tender. Just be vigilant and don&#039;t over cook them or they’ll turn mushy. Drain (don’t rinse) and leave to steam dry and completely cool. Now is a good time to prep the eggs &amp; bacon.

Dressing

Dressing: In a small mixing bowl combine mayo, sour cream, lemon juice, mustard, chives, parsley, sugar, salt and white pepper.

Potato Salad

Potato Salad: In a larger mixing bowl combine the potatoes with egg, bacon, red onion and dressing. Gently toss until everything is evenly distributed.

Serve

Serve: Cover and pop in the fridge to allow the flavours to marry, or serve up right away!

https://www.youtube.com/watch?v=6R3HW7Rhh-k

This potato salad is doused in a creamy dressing and loaded with bacon. What's not to love?! Chris x

FULL WRITTEN RECIPE HERE:  https://somethingaboutsandwiches.com/potato-salad/

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The Best Potato Salad in the World!

Easy homemade potato salad is loaded with baby potatoes, eggs, and green onions and tossed in a mayo sauce and is a go-to for summer barbecues and picnics.

Easy Homemade Potato Salad

baby potatoes (approximately 15), scrubbed and sliced

eggs

mayonnaise

white vinegar

green onions

salt and ground black pepper,

Place potatoes in a pot of cold, salted water and bring to a boil. Cook the potatoes for 15-20 minutes until they are tender. You can test by sliding a knife into one of them – they should slide off. Once done, drain and set aside to cool to room temperature, about 10 minutes.

Meanwhile, hard-boil the eggs in a separate pot. Place eggs in a pot and cover with water by at least 1 or 2 inches. Bring to a boil on high heat. Boil for 5 minutes, then turn off the heat and let the eggs sit in the hot water for 10 minutes. Remove from the stove and run eggs under cold water. Once they are cool enough to handle, peel and chop into small cubes.

In a large bowl, mix together mayonnaise and vinegar. Add cooled potatoes, eggs, and half the green onions. Season with salt and pepper and gently toss together. I use a spatula to fold the ingredients together.

Garnish with the remaining green onions, and serve.

Delicious, also I have to admit that the initial appeal of this recipe was that I didn't have to peel all the baby potatoes XD
My mom LOVES potato salad and she said that it's one of the best she's ever had. She actually pinched some ahead of our barbecue tonight. I forsee making lots of this potato salad this summer. Also I didn't have any spring onion so I substituted 1/4 of a red onion and defired it so it was less pungent.

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The Best Potato Salad in the World

Easy Homemade Potato Salad

Top 2 baby potato salad recipes from across the web

The most viewed baby potato salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Potato Salad in the World

Easy Homemade Potato Salad

The most viewed baby potato salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine