backpacking

Dehydrate canned beans to save room in your pantry, create meals in a jar for pantry storage, gift giving or emergency meals, prepare meals for hiking and camping.

Dehydrate Canned Beans

Can of beans (use any bean of your choice)

Rinse beans in colander

Spread onto dehdyrator trays

Dry at 125°F / 52°C for 5-8 hours

Test for dryness

Conditoin

Store in an airtight container for 2+ years

Rich, creamy, and totally filling, this pasta dish is the perfect meal to cap off a day on the trail.

Backpacking Meal: Mushroom Pasta Alfredo Recipe

noodles

milk powder

sun-dried tomatoes

dehydrated mushrooms

bacon bits

butter powder

Italian seasoning

garlic powder

Alfredo sauce packet

water

At Home

Place the noodles, mushrooms, powdered milk, sun-dried tomatoes, bacon bits, butter powder, Italian seasoning and powdered garlic in a sealable bag or container. Make a note of the noodles cook time. Pack along with the Alfredo sauce packet.

At Camp

Place the contents of the noodle bag in a pot with 16 ounces of water. Simmer until the noodles are nearly done (will vary based on your noodles). Add the Alfredo packet and stir to combine. Cook an additional minute or so or until the noodles are tender and the sauce has thickened. Remove from the heat.

https://www.youtube.com/watch?v=P4L5kgfQL-k

Backpacking Mushroom Pasta Alfredo

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Top Tags

Dehydrate Canned Beans

Backpacking Meal: Mushroom Pasta Al...

Top 2 backpacking recipes from across the web

The most viewed backpacking recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dehydrate Canned Beans

Backpacking Meal: Mushroom Pasta Al...

The most viewed backpacking recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine