bacon burgers

Cowboy Bacon Burgers Recipe: Hamburger patties made with ground beef, jalapeno, and diced bacon, stacked with spicy cheese, barbecue sauce, and fried onions!

Spicy Cowboy Bacon Burgers

Simply Nature Organic Grass Fed Ground Beef

Appleton Farms Thick Sliced Bacon, (diced)

jalapeños, (grated)

Stonemill Amazing Burger Grill Seasoning

Specially Selected Brioche Buns

Burman's Barbecue Sauce

Chef's Cupboard French Fried Onions

butter lettuce

tomato

dill pickles

Preheat the grill to medium heat. Set out a large bowl. Add the ground beef, diced bacon,  grated jalapeños, and Burger Grill Seasoning. Mix by hand until well combined.

Divide the meat mixture into 8 equal portions. Press each portion into a patty slightly wider than the buns.

Place the patties on the grill. Cook for 5-6 minutes per side. The insides can be slightly pink in the middle, but not medium-rare because of the bacon. The moment the burgers come off the grill, place a slice of cheese over the top of each patty, so they start to melt.

Stack the burgers on the buns with lettuce, tomato slices, pickles, barbecue sauce, and fried onions on top. Serve warm.

This Baked Potato Soup has a thick and creamy broth that&#039;s loaded with bacon and chives, cheddar cheese, sour cream, and smooth potatoes. It&#039;s the ultimate comfort food and so easy to make!

Baked Potato Soup

russet potatoes (equal to 2 lbs.)

salt

bacon

onion

garlic (minced)

Tablespoon butter

flour

Chicken broth

half and half

sour cream

pepper

cheddar cheese

chives (finely diced)

Shred the cheese from a block, measure out the sour cream and half and half. Let them all sit out at room temperature.

Prep Work

Cut the bacon into 1-inch squares with kitchen shears. Cook in a large pot over low heat, rotating occasionally. They’ll overlap at first but will shrink down as they cook. Remove and set aside once crisp. Leave 2 Tablespoons of drippings in the pot.

While the bacon cooks, peel the potatoes and cut them into 1-inch cubes. Add to a stock pot and cover the potatoes with 1 inch of water. Add the salt and boil gently for 20 minutes or until very fork tender. Drain, then gently mash. Set aside.

Add the diced onion to the pot with the bacon drippings and cook until softened, about 5 minutes.

Add garlic and butter and cook 1 more minute.

Whisk in flour, use a silicone spatula to stir as the flour cooks for 1 full minute to remove the raw flour taste.

Add the chicken broth. Use a silicone spatula to loosen any bacon remnants from the bottom of the pot, this will add flavor.

Slowly add the half and half. Bring to a boil, then reduce to a simmer.

Stir in the potatoes, then mix in the sour cream, and pepper.

Remove from heat. If desired, blend with an immersion blender or transfer it to a blender in batches. (I prefer to do this for a creamier and smoother consistency.)

Gradually sprinkle with shredded cheese and stir until combined. Make sure the base of the soup isn’t too hot or the cheese won’t melt creamy and smooth. The soup will continue to thicken as it sits.

Garnish with chives and bacon, serve!

Cooking Instructions

https://mediavine-res.cloudinary.com/video/upload/t_original/v1614971909/iKC1BJUB5.mp4

This Baked Potato Soup has a thick and creamy broth that's loaded with bacon and chives, cheddar cheese, sour cream, and smooth potatoes. It's the ultimate comfort food and so easy to make!

Top 2 bacon burgers recipes from across the web

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Spicy Cowboy Bacon Burgers

Baked Potato Soup

Top 2 bacon burgers recipes from across the web

The most viewed bacon burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Cowboy Bacon Burgers

Baked Potato Soup

The most viewed bacon burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine