bacon burgers

Cowboy Bacon Burgers Recipe: Hamburger patties made with ground beef, jalapeno, and diced bacon, stacked with spicy cheese, barbecue sauce, and fried onions!

Spicy Cowboy Bacon Burgers

Simply Nature Organic Grass Fed Ground Beef

Appleton Farms Thick Sliced Bacon, (diced)

jalapeños, (grated)

Stonemill Amazing Burger Grill Seasoning

Specially Selected Brioche Buns

Burman's Barbecue Sauce

Chef's Cupboard French Fried Onions

butter lettuce

tomato

dill pickles

Preheat the grill to medium heat. Set out a large bowl. Add the ground beef, diced bacon,  grated jalapeños, and Burger Grill Seasoning. Mix by hand until well combined.

Divide the meat mixture into 8 equal portions. Press each portion into a patty slightly wider than the buns.

Place the patties on the grill. Cook for 5-6 minutes per side. The insides can be slightly pink in the middle, but not medium-rare because of the bacon. The moment the burgers come off the grill, place a slice of cheese over the top of each patty, so they start to melt.

Stack the burgers on the buns with lettuce, tomato slices, pickles, barbecue sauce, and fried onions on top. Serve warm.

This Baked Potato Soup has a thick and creamy broth that&#039;s loaded with bacon and chives, cheddar cheese, sour cream, and smooth potatoes. It&#039;s the ultimate comfort food and so easy to make!

Baked Potato Soup

russet potatoes (equal to 2 lbs.)

salt

bacon

onion

garlic (minced)

Tablespoon butter

flour

Chicken broth

half and half

sour cream

pepper

cheddar cheese

chives (finely diced)

Shred the cheese from a block, measure out the sour cream and half and half. Let them all sit out at room temperature.

Prep Work

Cut the bacon into 1-inch squares with kitchen shears. Cook in a large pot over low heat, rotating occasionally. They’ll overlap at first but will shrink down as they cook. Remove and set aside once crisp. Leave 2 Tablespoons of drippings in the pot.

While the bacon cooks, peel the potatoes and cut them into 1-inch cubes. Add to a stock pot and cover the potatoes with 1 inch of water. Add the salt and boil gently for 20 minutes or until very fork tender. Drain, then gently mash. Set aside.

Add the diced onion to the pot with the bacon drippings and cook until softened, about 5 minutes.

Add garlic and butter and cook 1 more minute.

Whisk in flour, use a silicone spatula to stir as the flour cooks for 1 full minute to remove the raw flour taste.

Add the chicken broth. Use a silicone spatula to loosen any bacon remnants from the bottom of the pot, this will add flavor.

Slowly add the half and half. Bring to a boil, then reduce to a simmer.

Stir in the potatoes, then mix in the sour cream, and pepper.

Remove from heat. If desired, blend with an immersion blender or transfer it to a blender in batches. (I prefer to do this for a creamier and smoother consistency.)

Gradually sprinkle with shredded cheese and stir until combined. Make sure the base of the soup isn’t too hot or the cheese won’t melt creamy and smooth. The soup will continue to thicken as it sits.

Garnish with chives and bacon, serve!

Cooking Instructions

https://mediavine-res.cloudinary.com/video/upload/t_original/v1614971909/iKC1BJUB5.mp4

This Baked Potato Soup has a thick and creamy broth that's loaded with bacon and chives, cheddar cheese, sour cream, and smooth potatoes. It's the ultimate comfort food and so easy to make!

To make this 20-minute bacon burger, mix ground bacon into the beef. It makes the patties incredibly juicy and flavorful!

Juicy Bacon Burger

beef (85/15)

Diamond Crystal kosher salt

black pepper

garlic powder

onion powder

smoked paprika

parsely

red pepper flakes

Cut the bacon into pieces and freeze the pieces for 20 minutes to make them easier to process.

Process the bacon in a mini food processor on the &quot;chop&quot; setting until finely ground.

Mix the ground bacon into the beef with salt, pepper, garlic powder, onion powder, smoked paprika, dried parsley, and red pepper flakes.

Form the mixture into four 3/4-inch-thick patties. Use your thumb to make a shallow dimple in the middle of each burger. This helps them retain their shape.

Heat a well-seasoned cast-iron skillet over medium heat for about 3 minutes. Add the burgers. If the skillet is well-seasoned, there&#39;s no need to add oil. Otherwise, add a tablespoon of oil to the pan before adding the burgers.

Cook the burgers until cooked through, for about 4-5 minutes per side over medium heat.

Serve immediately with your favorite toppings.

Okay, I made a bacon burger tonight with the full amounts of the spices (but no red pepper flakes, as I don't like spicy).  It was delicious!  I'll be making my burgers this way whenever I have bacon on hand. Thanks for a wonderful burger recipe.

I used 90/10 beef as that's what I had and it was delicious.

I broke this recipe down to make just one burger for myself.  The spices sounded like a lot, so I cut their amounts in half.  Grilled it outside today on my charcoal grill.  Delicious!  So good, I had it plain.  Just the burger in a Hawaiian bun.  Will definitely be making this again.

https://content.jwplatform.com/videos/9MicaOuD.mp4

Adding ground bacon to your burgers makes them incredibly juicy and flavorful.

Bacon Burger

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Spicy Cowboy Bacon Burgers

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Juicy Bacon Burger

Top 3 bacon burgers recipes from across the web

The most viewed bacon burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Cowboy Bacon Burgers

Baked Potato Soup

Juicy Bacon Burger

The most viewed bacon burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine