bacon cheeseburger dip

All the deliciousness of your favorite bacon cheeseburger reimagined as a dip. Perfect for game day.

Slow Cooker Bacon Cheeseburger Dip

Velveeta Cheese ((can use 2% or even white))

sour cream

petite diced tomatoes (do not drain)

center cut bacon (cooked and crumbled)

beef

salt (to taste)

pepper (to taste)

onion

Montreal Steak Seasoning (or your favorite steak

chips

Add everything to a 4-quart or larger slow cooker; stir well.

Cover and cook on HIGH for 2 hours, or until hot and cheese has melted. Stir occasionally during the cooking time.

Serve with potato chips or tortilla chips.

https://www.youtube.com/watch?v=I49pcSYHRTs

SLOW COOKER BACON CHEESEBURGER DIP

--------------Click on "SHOW MORE" to see the FULL RECIPE--------------
One of my favorite dips for the superbowl!

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-bacon-cheeseburger-dip/

RECIPE:

INGREDIENTS:
32 oz. Velveeta Cheese (can use 2% or even white)
16 oz. sour cream
14 oz. petite diced tomatoes do not drain
12 oz. center cut bacon cooked and crumbled
1 lb. ground beef cooked and drained
¼ tsp. salt to taste
¼ tsp. pepper to taste
½ cup red onion diced
2 tsp. Montreal Steak Seasoning or your favorite steak or burger seasoning
chips for serving can use tortilla or potato chips

SLOW COOKER SIZE:
4-quart or larger

INSTRUCTIONS:
Add everything to a 4-quart or larger slow cooker; stir well.
Cover and cook on HIGH for 2 hours, or until hot and cheese has melted. Stir occasionally during the cooking time.
Serve with potato chips or tortilla chips.

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#superbowl #velveeta

Slow Cooker Bacon Cheeseburger Dip 🥓🍔🧀

This Cheeseburger Dip is the ultimate game day appetizer. It&#039;s fully loaded with bacon and warm gooey cheese, and is easy to make in the crockpot, or baked in the oven. This is a crowd favorite and perfect for any get together!

Cheeseburger Dip Recipe (in the Crockpot)

red onion (diced)

garlic

ketchup

mustard

Tablespoons dill relish

can petite diced tomatoes (undrained)

cream cheese

cheddar cheese

Colby Jack cheese

bacon (cooked until crispy and chopped)

In a large skillet over medium heat, brown the ground beef with the red onion, and garlic. Cook until the meat is cooked through and the onion is translucent.

Add in the ketchup, dijon mustard, and relish. Stir well.

Transfer the cooked mixture to your slow cooker. Stir in the diced tomatoes, cream cheese chunks, all of the sharp cheddar cheese, half of the Colby Jack cheese, and the chopped bacon.

Place the lid on the crockpot and cook on low for 2-3 hours, stirring every 20-30 minutes until everything is melted and well combined. 

Once fully heated and melted, sprinkle with the remaining Colby jack cheese and replace the lid. Allow the cheese to melt, about 10-15 minutes, and then turn the slow cooker to warm and serve.

I seriously couldn't get enough of this dip. Loved the relish in there. Thanks so much!

I made your Cheeseburger Dip recipe for a game day gathering, and it was a touchdown! The cheesy, beefy goodness was irresistible, and everyone kept coming back for more. Plus, making it in the Crockpot made it so easy to keep warm throughout the party.

I'm going to make a big batch of this and use an equally HUGE bag of Fritos Scoops. Amazing.

This is such a perfect appetizer! I'm craving for it right now!

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