bacon corn muffins

Choose Your Own Adventure Basic Buttermilk Muffins start with a fluffy and delicious basic muffin. Then you add fruit, nuts, whatever you like to make the muffins uniquely yours. You&#039;ll never buy grocery store muffins again!

Not So Basic Buttermilk Muffins: Choose Your Own Adventure

all purpose flour (260 g)

sugar (100 g)

tsp baking powder

tsp baking soda

tsp kosher salt

eggs (room temperature)

buttermilk (240 g, room temperature)

unsalted butter (57 g, melted)

vegetable oil (60 g)

tsp vanilla extract (or paste)

Preheat oven to 425° Place cupcake liners in each cup of a standard size cupcake pan.

Whisk dry ingredients together in a medium bowl. Whisk together wet ingredients in another bowl. Add wet to dry and mix until just combined. Don&#039;t over mix. Just briong together until all the dry flour disappears. A few lumps are okay.

Gently fold in any add-ins that you have decided to include. See the post contents for variations I have tested for you, but don&#039;t be afraid to stretch your culinary wings!

Using a scoop or measuring cup, place ¼ cup of batter into each muffin cup (or, if you&#039;d rather eyeball it, fill each cup ¾ full.) Sprinkle top with more granulated sugar or streusel, if desired. Bake at 425° for 5 minutes. After 5 minutes turn the oven down to 350°, without opening the oven door. Bake for another 15-18 minutes, or until a clean toothpick inserted into the center muffin comes out with few or no crumbs attached.

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Top 1 bacon corn muffins recipes from across the web

The most viewed bacon corn muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Not So Basic Buttermilk Muffins: Ch...

The most viewed bacon corn muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine