bacon cracker

Bacon. Need I really say more? These crunchy sweet and salty candied bacon crackers are easy to make. This appetizer recipe will be the next go-to recipe for all of your parties.

Candied Bacon Crackers

Townhouse crackers (rectangle shape)

bacon

brown sugar

tsp red pepper chili flakes (optional)

pepper

Preheat oven to 350.

Line a baking sheet with parchment paper or foil.

Top it with wire rack.

Align 30 clubhouse crackers on a wire rack set.

Cut 8-10 slices of bacon into thirds or fourths depending on the length of your cracker and the bacon. Place a piece of bacon in the center of each cracker length wise.

Sprinkle enough brown sugar on each slice of bacon to completely cover the bacon. (This will caramelize and stick the bacon to the cracker.

If you like a bit of heat with your sweet, sprinkle a small amount of red pepper chili flakes and pepper on each cracker.

Bake 15 to 20 minutes or until brown sugar is melted and bacon is crisp.

Allow crackers to cool before serving.

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Bacon. Need I really say more? This salty, slightly spicy, sweet, and easy bacon cracker recipe will be the next go-to recipe for all of your parties.

bacon cracker recipe

An easy 4-ingredient appetizer that balances sweet and salty with an irresistible amount of crunch.

Maple Bacon Snap

refrigerated crescent rolls

maple syrup

Preheat oven to 375°F and line a rimmed baking sheet with parchment paper.

In a skillet over medium to medium-high heat, cook the bacon until mostly crisp. (Don't go too far as it will cook further in the oven.)

Remove to a paper towel lined plate to drain.

Roll out crescent roll dough and pinch seams together to form a cohesive sheet of dough. Place in prepared baking sheet and stretch dough out as needed to reach the edges. Prick dough all over with a fork.

Drizzle half of the maple syrup over the dough, then sprinkle with half of the brown sugar.

Crumble cooked bacon then sprinkle evenly over the dough.

Top evenly with remaining maple syrup and brown sugar.

Bake until bacon is crispy and crescent dough has cooked through, about 15 minutes.

Let cool for 10 minutes before breaking or cutting into bite-sized pieces. Enjoy!

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Candied Bacon Crackers

Maple Bacon Snap

Top 2 bacon cracker recipes from across the web

The most viewed bacon cracker recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Candied Bacon Crackers

Maple Bacon Snap

The most viewed bacon cracker recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine