bacon egg cups

Bacon Egg Cups Recipe - Bacon Egg Cups make a delicious recipe perfect for serving for breakfast, brunch or snack! Great to make for a crowd or to make ahead and reheat for busy mornings!

Bacon Egg Cups Recipe

bacon (thick

eggs

Parmesan cheese

salt and pepper (to taste)

onions

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Preheat oven to 375ºF. Spray muffin pan with non-stick cooking spray and set aside.

Cook bacon over medium heat for 5-8 minutes. Remove the bacon before it is fully cooked and dry on a paper-towel lined plate.

Arrange each slice of bacon around the edge of each muffin cup, creating a circle around the edge.

Crack one egg into each bacon wrapped muffin cup and sprinkle with parmesan cheese. Bake 13 - 16 minutes, based on your preference for the egg consistency. At 13 minutes, the egg yolk will be more soft-boiled and at 16 minutes, more hard-boiled consistency.

Remove each cup from muffin pan with a spoon and serve with a sprinkle of salt, pepper, and the green onions.

Delicious low carb bacon egg cups with a boost of veggies from mushrooms and spinach, plus crumbles of feta in every bite. You’ll love these healthy, make-ahead bacon egg cups that are packed with protein and take just 30 minutes to make. They&#039;re easy to customize and make paleo, too!

Mushroom Spinach Bacon Egg Cups

bacon

olive oil

garlic,

baby bella mushrooms, sliced (optional)

spinach

almond milk (any milk will work)

salt and pepper

feta cheese

Preheat oven to 400 degrees F. Add bacon slices to muffin pan (we’re only using 10 of the muffin cups) and wrap bacon in a circle around the edges of the tin. The bacon will likely overlap a bit, but that’s okay. Bake for 15 minutes.

While the bacon is cooking, you can saute your veggies: In a large skillet, add in olive oil, garlic and mushrooms; saute for 5 minutes or until mushrooms cook down and begin to turn a slight golden brown. Once that happens, add in spinach and cook for another 2 minutes or until spinach wilts. Set aside.

In a large bowl, whisk together eggs and almond milk. Season with salt and pepper. Set aside.

When bacon is done cooking, remove from oven and rearrange the slices. You can drain some of the grease if you’d like but it I like to keep it in because it helps the muffins not stick to the pan. Most likely they will have shrunk up during baking; simply pull the slices back with a fork towards the edges so that’s there’s enough room to add in the veggies and egg mixture.

Evenly distribute veggies between each muffin cup, then pour egg mixture in each cup, filling a little more than halfway, or so that there is even distribution. Sprinkle with feta cheese.&nbsp;

Bake for 15 minutes. Once done, cool for two minutes, then run the edge of a knife around each egg cup and remove from pan. Serve with a side of avocado slices. Makes 10 egg cups. 1 serving = 2 egg cups.

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Bacon Egg Cups Recipe

Mushroom Spinach Bacon Egg Cups

Top 2 bacon egg cups recipes from across the web

The most viewed bacon egg cups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Bacon Egg Cups Recipe

Mushroom Spinach Bacon Egg Cups

The most viewed bacon egg cups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine