bacon garlic aioli

This bacon garlic aioli is the perfect dip for french fries, chips, and vegetables. Homemade condiments taste so much better than store-bought and it&#039;s super easy to make. 

Bacon Garlic Aioli

bacon

mayo

garlic

lemon (juiced)

chives

olive oil

salt

Preheat oven to 400 degrees F. Place the garlic head cut side up on aluminum foil. Drizzle with olive oil and season with salt. Cover tightly and bake for 30 minutes.

Use your fingers or a fork to squeeze the garlic cloves out of their skins and set it aside.

Add 4-5 garlic cloves to a large bowl along with 1/2 cup mayo and whisk for 1-2 minutes.

Fold in the chopped bacon, chives, and lemon juice. Check for seasoning and enjoy!

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Bacon Garlic Aioli

Top 1 bacon garlic aioli recipes from across the web

The most viewed bacon garlic aioli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Bacon Garlic Aioli

The most viewed bacon garlic aioli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine