bacon pizza recipe

Bacon and Caramelized Pineapple Pizza is everything your sweet and salty dreams are made of.

Bacon Pizza with Caramelized Pineapple

bacon* (0.88)

pineapple

Tbsp brown sugar (0.04)

pizza dough** (0.59)

pizza sauce (0.43)

shredded Monterrey Jack cheese (1.25)

green onions (0.17)

Slice the bacon into one-inch pieces. Cook in a large skillet over medium heat until crisp and brown on the edges, but still slightly soft in the center (about 5 minutes). The bacon will finish cooking on the pizza. Transfer the bacon to a paper towel lined plate and pour off most of the bacon grease from the skillet.

Drain the canned pineapple well. Cut the chunks in half to make smaller pieces. Add the pineapple chunks to the skillet along with the brown sugar. Sauté over medium heat until the pineapple gets brown and sticky on the edges (about 5 minutes). Remove from the heat.

Preheat the oven to 450ºF. Stretch the pizza dough to fit a 14 inch pizza pan. Spread the sauce over the surface of the dough. Sprinkle the shredded Monterrey Jack cheese over the sauce. Finally, top the pizza with the cooked bacon and caramelized pineapple pieces.

Bake the pizza for about 15 minutes, or until the crust is golden brown and the cheese is bubbly on top. After removing the pizza from the oven, top with sliced green onions, cut into eight pieces, then serve.

Breakfast pizza, made with eggs, bacon, and cheese, is a great way to spice up your weekend breakfast or brunch routine!

Breakfast Pizza Recipe

bacon (2.90)

large prepared pizza dough* (0.62)

pizza sauce (0.53)

shredded cheese (2.49)

eggs (1.00)

green onions, sliced (0.35)

Cook the bacon in a skillet over medium heat until brown and crispy. Drain the cooked bacon on a paper towel lined plate.

Preheat the oven to 450ºF. Stretch the pizza dough out over a pizz pan, then spread the pizza sauce evenly over the surface (leave about ½ inch of bare crust around the outer edge).

Sprinkle the shredded cheese evenly over the sauce. Crack four eggs onto the pizza, spaced out evenly over the surface, the crumble the bacon on top.

Bake the pizza for 12-15 minutes in the preheated oven or until the crust is golden brown, the cheese is melted, and the eggs are cooked to your liking (solid whites, firm or liquid yolks).

Top the baked pizza with green onion, slice into 8 pieces, then serve!

This was so good! I have had major heart surgery recently, and have not been in contact with this site that much, but I am back and ready to rock and roll! lol Thank you so much for your great budget friendly recipes. My husband will lose his job in December, so this has been a Blessing! I added a salad with this also. Really was great! Thank you again!

This was dinner tonight, with leftovers for breakfast. It was awesome! I used whole wheat pizza dough which a local market sells. I couldn't stretch pizza dough into an even circle if my life depended on it, so ours was a 'rustic rectangle'. 😝 I used five eggs, plus dollops of homemade pesto. We piled baby spinach on top and ate it with knives and forks. This is a keeper for sure.

That's my go-to pizza order.  It's commonly called an Aussie pizza here... :)

Thanks for the site, it's a regular inspiration.

Followed the recipe exactly. I let the classic pizza dough recipe do a three day rise in the fridge. Easy way to take it up a knotch and add a lot of flavor. 

This is pretty good, even without cheese (I know, I know, pizza without cheese is a travesty, but I'm lactose-intolerant - I would eat cheese if I could!). Since I only had regular tomato sauce, I threw on a bunch of spices, including some smoked paprika. Yummy!

https://content.jwplatform.com/videos/urXQudgK.mp4

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Bacon Pizza with Caramelized Pineap...

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