bacon spread

You're going to want to spread this bacon jam from Delish.com on literally everything.

Bacon Jam

bacon,

onion, finely chopped

shallots, minced

garlic,

c. brown sugar

maple syrup

apple cider vinegar

chili powder

I've made this multiple times for bacon jam boursin cheese burgers and it is DELISH every single time.

Awesome! Almost split the recipe in half- so glad I made the whole batch! I made it as the recipe says since I wanted it for my kiddos too....but added a few red pepper flakes on the adult’s batch. Nice heat.  I used it for a dinner of Bacon Jam Goat-cheese burgers.  They were so yum!  Looking Forward to using the other half on homemade biscuits this weekend!! Thanks for the recipe!! ...it will definitely be in rotation with my other jams :D.

Super easy and was a total hit. I had some leftover homemade bread and used the jam coupled with a Parmesan/Asiago cheese spread to make an awesome bruschetta. Now will be a mainstay!

Absolutely amazing!! I added about 2 tbsp. of chopped pickled jalapenos to give it a little kick. Served on hamburgers on bricohe buns with crumbled goat cheese. My family could not stop raving about it. Highly recommend!

I bet this would be a great addition to a cheese board platter.

Good base, but way to much extra favour with the sause. I would cut it by 3/4s, if not exclude it entirely

https://streaming.hearstdigitalstudios.com/manual_upload/599c37c8bbddbd734bfd15d5/mp4/Delish-Bacon-Jam-FRONT_1503410131_4000_hd_v3.mp4

Burgers, grilled cheese sandwiches, quesadillas, toast ... EVERYTHING.

Bacon Jam Makes Everything Better

Do you prefer brown sugar or maple syrup?

In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan.

Reduce heat to medium-low. Add onion and shallots to the pan and cook, stirring often, until the onions are caramelized, about 15 minutes.

Stir in garlic, brown sugar, maple syrup, vinegar, chili powder and cooked bacon. Bring mixture to a simmer then reduce heat to low. Cook until the liquid has reduced and thickened and the onions are jammy, 7 to 10 minutes.

Let cool before transferring to a jar. Serve with cheese and crackers. (It’s also delicious on a burger!)

You can’t go wrong with anything that contains bacon and maple syrup.  Yummy BUT it was very sticky, almost like toffee. Did I cook it too long?

I realized I didn't have any Chili Powder when I started making this recipe. BUT it is delicious without it.
Can't wait to get some Chili Powder to see what it will transform into. Going to spice it up a little with some Jalapeno Peppers next time.
YUMMY!

I made this recipe over the thanksgiving weekend and poured over smoked cream cheese.  We also ate it on chicken salad crackers.  My travel group has nicknamed this jam as the stuff that goes on everything.  The only change I made was I used 2 onion as I didn't have any shallot.

I made this. It was really good. The only thing I added was powdered ghost, scorpion, and habanero peppers. I love hot hot peppers! Yum.

If it wasn't for bacon jam I would still hate brussel sprouts. I make this and add to brussel sprouts. I like to roast in kabob style. Great recipe and everyone right you need to double or triple this recipe.

Bacon Butter is the creamiest, most delectable spread that infuses tasty bacon flavor

Bacon Butter

bacon

butter, (softened*)

Parmesan cheese

black pepper

bacon lardons or bacon bits

Chop the bacon in 1/2-inch pieces with a sharp knife or kitchen scissors.

In a large skillet over medium heat, cook the bacon until brown and crispy. Use a slotted spoon to transfer to paper towels to drain. Reserve 2 tablespoons of the bacon fat.

In a small skillet, heat the unpeeled garlic cloves over medium heat until they just start to brown, about 6 minutes. Turn over and continue cooking until garlic is fragrant and soft, about 10 minutes total. When the garlic cloves are cool enough to handle, remove the peels and chop the garlic finely.

Put the cooked bacon, softened butter, reserved bacon fat, chopped roasted garlic, Parmesan cheese and pepper in the bowl of a food processor.

Process until bacon is chopped up and mixture is blended. Use a spatula to redistribute any excess mixture from the sides of the food processor bowl, and pulse one or two more times until blended.

Adjust seasonings if necessary, and spread into a serving dish. Makes about 1 1/2 cups.

This on a hot buttermilk biscuit was PERFECT!! We loved it on baked potatoes too!

Slatherd this deliciousness on cornbread and Oh my stars! So amazing!

OMG this was amazing! I spread it on some baguette and it was delicious. Saving to make it again soon!

Well THIS was delicious. I used some on my grilled cheese for lunch and I'll never grill cheese without it again!!

Oh, girl, you seriously have gone and done it now!! My hubby is our grill master and always adds a pat of compound butter to his steaks. Just wait until he hears about this — he will surely go hog wild!

The flavors are so complex and amazing, the roasted garlic is not to be missed! We slathered it on French bread and toasted it like garlic bread - AHMAZING!

Two of my favorite foods in one dish - yes, please! Love this recipe.

Okay why have I never thought of this before?? This was so perfect, it is going to be a staple in my kitchen now on :)

Never tried bacon butter before. Amazingly delicious! Thanks for the great recipe.

Omg what an amazing way to elevate butter!! We added this to cornbread and it was delicious!

You had me at bacon. I added this to some mashed potatoes and it was fantastic.

Top 3 bacon spread recipes from across the web

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Bacon Jam

Bacon Jam

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Top 3 bacon spread recipes from across the web

The most viewed bacon spread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bacon Jam

Bacon Jam

Bacon Butter

The most viewed bacon spread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine