bagel casserole

This overnight breakfast casserole, made with lox and bagels is perfect for company. Topped with everything you'd put on a bagel, this is a crowd pleaser.

Overnight Breakfast Casserole with Lox and Bagels

everything bagels (about 1 lb)

oz cream cheese

scallions,

eggs

c milk

Everything seasoning (Use all below)

4-8 oz lox (Our family likes a lot)

T capers

red onion

tomatoes

butter

t kosher salt

T white sesame seeds

t black poppy seeds

T onions

onion powder

garlic powder

Chop bagels into 1/2&#8243; cubes approximately. Place 1/2 of the bagel cubes into a buttered baking dish.

Cut cream cheese into cubes. Place 1/2 of the cream cheese over bagel chunks.

Sprinkle with 1/2 of the minced scallions. Top with 1/2 of the everything seasoning. Top with rest of bagel chunks.

Sprinkle with remaining cream cheese, and scallions.

Combine eggs, milk and half of the everything seasoning and whisk together well.Pour over bagels and cream cheese. Press bagels into the liquid. If you need more liquid, add more milk. When everything is moistened, cover with plastic wrap placed directly on the surface of the bagels.

When ready to bake, remove dish from fridge and bring to room temperature.

Preheat oven to 350. Uncover the casserole and bake for about 50-60 minutes or until it is puffed and golden brown and set in the center. Let cool on rack for 10 minutes. While it is cooling, scatter the lox, capers, red onions and tomatoes on top.

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Top 1 bagel casserole recipes from across the web

The most viewed bagel casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Overnight Breakfast Casserole with ...

The most viewed bagel casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine