bake brunch

Pork belly is a popular dish found a multitude of cultures. Its juicy meat and crisp, golden skins are enjoyed by many. This recipe will show you how to make a flavorful pork belly that features a plethora of tastes and textures.

Chef John’s Cooking Class | Crispy Pork belly

pork

【Dry Rub】 ㅤ ㅤ

salt

tsp garlic salt

onion powder

Italian seasoning

tsp black pepper

cumin powder

tsp smoked paprika

five-spice powder

tsp brown sugarㅤ ㅤ ㅤ ㅤ ㅤ

【Marinade for Pork Belly Skin】 ㅤ ㅤ

tsp white vinegar

olive oil

In a bowl, mix salt, garlic salt, onion powder, Italian seasoning, black pepper powder, cumin powder, smoked paprika, five-spice powder, and brown sugar together.

Carve the pork belly horizontally and vertically. The cuts should be about ½-inch into the meat.

Apply the dry rub evenly onto the pork belly. Remember, do not apply it to the pork belly skin.

Fold a foil packet to wrap up the seasoned pork belly. Make sure the skin side is facing up.

Apply a layer of white vinegar and a pinch of salt. The white vinegar can help remove extra water from the meat.

Bake in the oven at a low temperature (200°F–220°F/90°C–110°C) for 1 hour to dry the skin. This way, the skin is crispy.

After an hour, take it out. Apply a layer of cooking oil to the skin. Return to and turn up the temperature to 400°F/200°C for 30-35 minutes.

Take dish out of the oven and let cool before cutting into small pieces.

https://www.tasteshow.com/crispy-pork-belly-2

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Chef John’s Cooking Class | Crispy ...

The most viewed bake brunch recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine