baked artichoke dip

This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.

Artichoke Dip

artichoke hearts ((not marinated), drained and chopped)

sour cream

mayonnaise

cream cheese (, softened)

parmesan cheese

garlic (, minced)

dill weed (,

Preheat oven to 350 degrees F.

To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.&nbsp;

Stir in chopped artichoke hearts and a little bit of dill weed, to taste.

Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).

Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.

Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.

https://content.jwplatform.com/videos/TRCltLTL.mp4

TBFS Artichoke Dip 0907.mp4

Baked Artichoke Dip is always a welcomed appetizer. It&#39;s prepared with four types of cheese and packed full of chopped artichokes!

Baked Artichoke Dip

(8 ounce) package cream cheese (softened)

garlic

½ cups shredded whole milk mozzarella cheese (6 ounces)

gruyere cheese (4 ounces)

Parmesan cheese (1 ounce)

red pepper flakes

onion

Preheat your oven to 350 degrees F.

Stir together chopped artichoke hearts, cream cheese, mayonnaise, sour cream, garlic, mozzarella cheese, gruyere cheese, Parmesan cheese and crushed red pepper flakes in a large mixing bowl until combined.

Transfer to a 1 ½ quart baking dish and spread evenly.

Bake (uncovered) for 30 to 35 minutes or until heated through and bubbling around edges.

Allow to rest 5 minutes before serving.  Serve sprinkled with sliced green onions.

Good recipe.  I just dumped everything in a crock pot, stirred it up and set it on low.  Turned out fantastic.

good lord this was great! doubled it to bring to a party-5 people asked for the recipe. I added minced candied jalapenos but thats it; it was the only dish that had no leftovers. excellent recipe

I have made this 3 times and every time it has been a hit for the potluck and/or dinner parties for which I made it. I would recommend being very generous with the parmesan. I just love this dish.

ABSOLUTELY MARVELOUS! It was gone in minutes, will have to double it up next time. Thank you for sharing. Jennifer

This was my 3th of July contribution - added a bit of fresh spinach &amp; chives from the garden. Made again on the 4th with fresh crab, but w/o spinach. Served with crackers &amp; fresh veggies; no leftovers is always a good sign! I greased the bowl for easy cleanup. A Keeper.

Very easy and very yummy. It's a win win!

Lost this recipe years ago.  Been missing it because it is SO GOOD!  First had it at a 5 star hotel.

Top 3 baked artichoke dip recipes from across the web

The most viewed baked artichoke dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Artichoke Dip

Baked Artichoke Dip

Artichoke Dip

Top 3 baked artichoke dip recipes from across the web

The most viewed baked artichoke dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Artichoke Dip

Baked Artichoke Dip

Artichoke Dip

The most viewed baked artichoke dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine