baked brown rice

The oven makes it easy! This brown rice pilaf bakes to nutty and tender perfection while you do other more important things. Full of texture and heart healthy whole grains, it makes a great side dish for anything with a Mediterranean flavor profile.

Garlic Herb Baked Brown Rice Pilaf

olive oil

onion

tsp salt

garlic (minced)

brown rice ((I

low-sodium vegetable broth

bay leaf

pitted dates ((1.5 oz) finely chopped)

pistachios (roughly chopped)

parsley

mint leaves

Preheat the oven to 375 degrees Fahrenheit. If not using a Dutch oven: lightly grease the baking dish that you plan to use.

Heat the olive oil over medium heat in your Dutch oven or in a pot. Once the oil is shimmering, add the onion and salt and stir well. Continue to cook, stirring occasionally, until starting to brown slightly, 4-5 minutes.

Add the garlic and cook for another approximately 60 seconds, until fragrant.

Stir in the vegetable broth and bring to a boil. Remove from the heat and stir in the rice and bay leaf. If not using a Dutch oven, transfer contents to the prepared baking dish.

Cover tightly (using foil in addition to a lid, if needed) and transfer to the oven. Bake until rice is tender and liquid is absorbed, about 60-65 minutes.

Remove from the oven. Discard the bay leaf and stir in the chopped dates. Cover and let sit for a few minutes for the dates to soften. Stir in the pistachios and chopped herbs. Season to taste with additional salt and black pepper.

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Garlic Herb Baked Brown Rice Pilaf

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The most viewed baked brown rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Garlic Herb Baked Brown Rice Pilaf

The most viewed baked brown rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine