baked burgers

Keto Burger Fat Bombs from Delish.com have your lifestyle in mind.

Keto Burger Fat Bombs

Cooking spray

beef

garlic powder

Kosher salt

black pepper

butter,

cheddar,

Lettuce leaves,

tomatoes,

Mustard,

These were totally delicious and will be making their way into my recipe book. I did, however,  add a sautee of bellpepper, onion and spinach into my meat mixture. Oh so yummy!

Really tasty! Served with mustard and sugar free ketchup mixed together.

Just great, I doubled the recipe, as my son is 6'8, however I need the recipe for the dip.

They were good. Other than the dripping of butter and grease in the oven and having to pour off about a cup of grease I enjoyed them

These are ok.... nothing really special about them. Could use a different kind of seasoning. Garlic, salt and pepper just doesnt cut it , very bland. If I make these again I will use mozzarella cheese instead.

Tastes good but all the cheese melted out of the meat.  Was left with just meatballs...cheese didn’t stay inside.

I customize mine,,i use ""garlic butter,,and add a little ""creole""seasoning,,,then i cap em off,,witha nice chunk of pepper Jack cheese

https://streaming.hearstdigitalstudios.com/f39af158-e49d-4fad-bb43-3a552ec03922/video_rover_16x9_1080p_hd_1531314537_52655.mp4

Somehow, they're much more satisfying than an actual burger.

Keto Lovers, You Need To Know About Keto Burger Fat Bombs

Learn how to broil hamburgers for a juicy, delicious burger. Cooking hamburgers in the oven is an easy and quick way to make them any time of year, without a grill. Add cheese, your favorite toppings, and enjoy!

Baked Hamburgers Recipe

chuck

salt and black pepper (to taste)

cheese

Heat

Heat oven to broil (high) and set the oven rack to the upper-middle position.

Line

Line a cast iron grill pan or baking sheet with foil.

Shape

Divide the meat into four 4-ounce portions. Very gently, and without overworking the meat, form each portion into 4 loose balls. Place one ball on a dessert plate or other flat surface and gently press it down to make a disc about ½-¾ inch thick (your personal choice). Now gently turn the disc around while slightly pressing an indentation around the edge (kind of like a moat right inside the burger’s edge). This will keep the burger from developing a mound in the middle and your burger will remain flat while cooking. Place the burger on the prepared pan and repeat the process with the remaining portions of beef.

Season

Season both sides of each burger generously with kosher salt and freshly ground black pepper, and place the burgers in the oven.

Broil

Broil for 4 minutes, or until the top has browned and beginning to char.

Flip

Flip the burgers over and broil until the center reads 155°F internally, about 3-4 minutes longer.

Top each burger with a slice of your favorite cheese, if desired, and cook just until the cheese melts.

Transfer

Transfer the burgers to a cooling rack and tent with foil to allow time for the internal temperature to reach 160°F.

Serve

Serve the burgers on toasted buns and top with the condiments of your choice.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1617723782/ixDfWiF7t.mp4

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Keto Burger Fat Bombs

Baked Hamburgers Recipe

Top 2 baked burgers recipes from across the web

The most viewed baked burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Keto Burger Fat Bombs

Baked Hamburgers Recipe

The most viewed baked burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine