baked chicken pasta

This Dump-And-Bake Chicken Spinach Pasta is everything you need for a weeknight. All done in just over 1 hour, with just 10 minutes of prep. Creamy and filled with cheese this will become an immediate favorite in your house.

Chicken Spinach Dump and Bake Pasta with Sun-dried Tomatoes

Tbsp butter

lb chicken thigh filets (cut in bite-size pieces)

paprika powder

onion powder

tsp black pepper

salt

tomato paste

dry penne pasta (uncooked)

sun-dried tomatoes (weight without oil, chopped)

spinach

mozzarella cheese (divided)

parmesan cheese (divided)

heavy cream

milk

chicken

Melt the butter in a skillet over medium-high heat, then add in the chicken. Fry for about a minute, then season with paprika powder, onion powder, ground black pepper and salt and mix well. Cook until the chicken has nice color on all sides.

tomato

Shove the chicken to one side of the pan and add the tomato paste to the other side. Fry the tomato paste for about a minute and then mix it all together and remove the pan off the heat.

Pan Fried Chicken

preheat

butter

Bring out a deep oven dish and grease it with butter.

ingredients

Add in the uncooked pasta, cooked chicken, sun-dried tomatoes, spinach and half of the mozzarella and parmesan cheese. Mix.

Add the remaining mozzarella cheese and parmesan cheese on top. Then pour over the cream and milk, and push down any pieces of pasta that are not submerged in the liquid.

bake

Bake in the middle of the oven for for 1 hour. Check once halfway to ensure it&#39;s not getting to much color - if it is, cover with a piece of oven foil and keep cooking.

rest

Bring out the pasta and let it rest for at least 10 minutes before serving.

Dump-And-Bake Chicken Spinach Pasta

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Baked pasta with chicken, spinach and sun-dried tomaties is one of the best and easiest casseroles you can make. Creamy and filled with cheese this is a weeknight dinner that&#39;s going to become a favorite in your house. Just prep and stick in the oven, and have a delicious meal an hour later.

Baked Pasta with Chicken, Spinach &amp; Sun-dried Tomatoes

Indulge in the comforting flavors of Chicken Alfredo Bake, a creamy and cheesy pasta casserole perfect for weeknight dinners. This easy-to-make dish combines tender chicken, al dente pasta, and a rich Alfredo sauce baked to perfection.

Chicken Alfredo Bake Recipe

oz penne or rigatoni pasta

garlic (minced)

all-purpose flour

Parmesan cheese

Italian seasoning

black pepper

mozzarella cheese

parsley (for garnish)

Preheat oven and prepare dish

Preheat oven to 375°F (190°C) and grease a 9&#215;13-inch baking dish.

Cook pasta

Cook pasta according to package directions until al dente. Drain and set aside.

Make Alfredo sauce

Melt butter in a skillet, add garlic, whisk in flour, and gradually add milk and cream. Stir in Parmesan, salt, pepper, and Italian seasoning. Add cooked chicken to the sauce.

Combine and bake

Mix pasta with the sauce, transfer to baking dish, top with mozzarella, and bake for 20–25 minutes. Broil for a golden top.

Serve

Let the dish rest for 5 minutes, garnish with parsley, and serve warm.

Top 2 baked chicken pasta recipes from across the web

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Chicken Spinach Dump and Bake Pasta...

Chicken Alfredo Bake Recipe

Top 2 baked chicken pasta recipes from across the web

The most viewed baked chicken pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Spinach Dump and Bake Pasta...

Chicken Alfredo Bake Recipe

The most viewed baked chicken pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine