baked chin chin

Chin Chin is a popular West African treat, which is delightfully crunchy, sweet, and addictive. Made with just a handful of pantry staple ingredients, this deep-fried pastry snack will have your kitchen smelling heavenly even before you are done frying! No matter if you prefer your Chin Chin deep-fried, baked or air-fried, they are guaranteed to satisfy your sweet tooth and leave you feeling satisfied.

Chin Chin Recipe

Cups Flour

Baking powder

Salt

Sugar

tsp Grated nutmeg

Milk

tsp Vanilla (optional)

¼ Cup Melted butter

First, mix all dry ingredients together: flour, baking powder, salt, sugar, and nutmeg.

Then in a separate bowl, mix milk, butter, egg and vanilla extract and put it aside.

Then add the milk, egg, vanilla liquid mixture into the dry ingredients. Mix it well and form a ball.

Keep kneading the dough on a floured surface until the dough is smooth.

Leave it covered for up to 10 minutes and heat up the oil.

Cut the dough on a floured board in half. There are many different ways how to cut Chin-Chin. Choose the shape and size you like the most. 

Next, roll each half about 1/6 to 1/5 inches thick and start to cut the desired shape. Use a pizza knife to get the best result or a sharp knife.

Put the pieces into the hot oil. While frying, continuously stir until they get a golden brown look.

Remove from the oil and place on paper towels.

Top 1 baked chin chin recipes from across the web

The most viewed baked chin chin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chin Chin Recipe

Top 1 baked chin chin recipes from across the web

The most viewed baked chin chin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chin Chin Recipe

The most viewed baked chin chin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine