baked donut recipe

Deliciously healthy baked blueberry donuts that are light, soft, and perfect for breakfast! With just over 100 calories, these Skinny Blueberry Donuts are a fun and easy treat that’s perfect for any breakfast or brunch gathering!

Baked Blueberry Donuts

whole wheat pastry flour,

baking powder

salt

sugar

milk ((I like almond milk

vanilla extract

coconut oil, (melted (any oil

blueberries

powdered sugar, (optional topping)

water + more as needed for consistency

Pre-heat oven to 350˚ F.

In a large bowl, combine flour, baking powder, salt and sugar. Stir in egg, milk, vanilla extract and coconut oil. I add the coconut oil last and stir swiftly, as to avoid it hardening up. Gradually, stir in blueberries.

Spoon batter into a liberally greased donut pan (nonstick spray works fine). You can also use a piping bag or a freezer bag with the tip snipped off to pipe the donut batter into the pan. Divide equally to create 10 donuts. Batter should fill donut molds to the center (but not cover it).

Bake for 9-10 minutes. Let donuts cool for about 5 minutes before removing them from the donut pan. You may need to use a knife to remove each donut from the pan.

To make the donut glaze, mix all glaze ingredients in a medium bowl. You may need to add a bit more water 1-2 teaspoons at a time for the right consistency.

Dip warm donuts into the glaze, making sure to coat both sides, if desired. Place onto wire cooling rack to allow excess glaze drip down. The glaze will eventually set + harden on the donuts after about 20 minutes.

Donuts are best enjoyed the same day, though they keep at room temperature for a couple extra days in an airtight container.

https://content.jwplatform.com/videos/njzmdJbW.mp4

KC - Baked Blueberry Donuts - Rectangle 720p

This old-fashioned baked donut recipe will remind you just how delicious breakfast can taste! These simple, baked donuts will give you familiar old-fashioneds without all the hassle of rolling, cutting, and frying the dough.

Baked Donuts

confectioners' sugar

milk

(56 g) unsalted butter, melted and cooled

(60 g) vegetable oil

(200 g) granulated sugar

eggs

(260 g) all-purpose flour

(83 g) whole wheat flour

baking soda

nutmeg

(240 g) buttermilk

Preheat the oven to 425°F. Lightly spray three...

Preheat the oven to 425°F. Lightly spray three 6-cavity donut pans with nonstick cooking spray.

In a large bowl, whisk the butter, oil,...

In a large bowl, whisk the butter, oil, and sugar together until combined. Add the eggs and vanilla and whisk until well combined.

In a separate bowl, add the flours, baking...

In a separate bowl, add the flours, baking powder, baking soda, salt, and nutmeg. Stir with a whisk to combine.

Stir half the flour mixture into the wet...

Stir half the flour mixture into the wet ingredients, followed by the buttermilk, then the remaining flour. Stir just until combined after each addition. The batter will be thick.

Transfer the batter into a disposable piping bag...

Transfer the batter into a disposable piping bag or zip-top bag with a small corner cut off. Pipe the batter into the prepared donut pans, filling each cavity 2/3 to 3/4 full.

Bake for 7-9 minutes, or until donuts spring back...

Bake for 7-9 minutes, or until donuts spring back when pressed lightly with your fingertip. Set the donuts on a wire rack while you make the glaze.

In a medium bowl, combine the confectioners' sugar,...

In a medium bowl, combine the confectioners' sugar, milk, and vanilla. Stir until smooth, adding more milk if needed.

While they are still warm, dip the donuts...

While they are still warm, dip the donuts into the glaze and set them on a wire rack placed over parchment paper. Enjoy the donuts warm or allow them to cool. The glaze will set as they cool.

https://mediavine-res.cloudinary.com/video/upload/l2j09ycd3mfzwnkpchqh.mp4

These old-fashioned baked donuts will remind you just how delicious breakfast can taste! This simple, recipe will give you familiar old-fashioneds without all the hassle of rolling, cutting, and frying the dough.

Old-Fashioned Baked Donuts

Light and cakey and full of pumpkin spice seasoning, this Pumpkin Baked Donut Recipe is sure to be a crowd pleasure this fall season!

Pumpkin Baked Donut Recipe (Vegan)

flour

pumpkin pie spice

pumpkin puree

non dairy milk

non-dairy milk

chocolate hazelnut butter*

Preheat your oven to 375℉ and grease a...

Preheat your oven to 375℉ and grease a 6 donut pan and set it aside.

In a mixing bowl, combine all the dry...

In a mixing bowl, combine all the dry ingredients, from the flour to the salt.

Add in the oil, pumpkin puree and non-dairy...

Add in the oil, pumpkin puree and non-dairy milk and stir to combine.

Place a plastic gallon bag into a cup...

Place a plastic gallon bag into a cup (see photos) and spoon the pumpkin donut batter into the plastic bag. Twist the top of the plastic bag so that all of the batter is concentrated in one corner of the plastic bag.

Cut the end off of the plastic bag...

Cut the end off of the plastic bag and pipe the donut batter evenly among the 6 donut rounds. Gently bang the pan against something soft to even out the top of the batter.

Bake the donuts for 15-18 minutes or until...

Bake the donuts for 15-18 minutes or until risen and slightly golden brown.

Allow the donuts to cool for about 10...

Allow the donuts to cool for about 10 minutes in the pan before removing them and placing them on a wire rack to cool completely.

While the donuts are cooling, prepare the glaze....

While the donuts are cooling, prepare the glaze. Place 1 cup of powdered sugar into a bowl and add in 1 tablespoon of non-dairy milk and stir well. Continue adding 1 teaspoon of milk at a time until you get a runny, but thick glaze.

Dip the donuts into the glaze one at...

Dip the donuts into the glaze one at a time and place them back on the wire rack, glazed-side up.

If desired, prepare the chocolate drizzle by adding...

If desired, prepare the chocolate drizzle by adding a little bit of water some some chocolate hazelnut spread and mixing until a drizzle-able consistency forms. Using a spoon or the piping method used above, drizzle the glazed pumpkin donuts with the chocolate hazelnut spread.

Enjoy!

All the good taste of a classic chocolate donut made in the oven. With this baked Chocolate Donut recipe, you can have fresh homemade donuts on your breakfast table within the hour! 

Baked Chocolate Donuts

all-purpose flour

cocoa powder

Tablespoons unsalted butter, melted

heavy whipping cream

whole milk

unsalted butter

corn syrup

oz chocolate

For the donuts, mix dry ingredients in bowl....

For the donuts, mix dry ingredients in bowl. Beat in the eggs, milk, vanilla and butter. Beat until well blended.

Spray donut pan with cooking spray. Fill each...

Spray donut pan with cooking spray. Fill each donut cup about 3/4 full (I use a ziploc with the corner snipped to do this neatly). Fills about 8-10 donuts.

Bake donuts in 325 degree oven for about...

Bake donuts in 325 degree oven for about 11-14 minutes. Allow to cool slightly, remove from pan.

While cooling, make chocolate glaze. In small saucepan...

While cooling, make chocolate glaze. In small saucepan on medium low heat, mix together the cream, milk, butter, vanilla and corn syrup. When butter is completely melted, turn heat to low and add in the chocolate.

Remove from heat and whisk in the powdered...

Remove from heat and whisk in the powdered sugar, adding it slowly until desired consistency.

Dip each donut into the glaze, allow to...

Dip each donut into the glaze, allow to cool. (optional- sprinkle with toppings). Allow chocolate to set (about 15 minutes). Enjoy!

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Baked Blueberry Donuts

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Top 4 baked donut recipe recipes from across the web

The most viewed baked donut recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Blueberry Donuts

Baked Donuts

Pumpkin Baked Donut Recipe (Vegan)

Baked Chocolate Donuts

The most viewed baked donut recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine