baked egg

A cheesy galette wrapped in sour cream pastry with prosciutto, basil, and an egg baked onto it - a special weekend brunch!

Breakfast Galette

all-purpose flour

salt

baking powder

unsalted

sour cream

ricotta cheese

mozzarella cheese

proscuitto

basil

eggs

In your food processor, add flour, salt, and baking powder and pulse briefly until combined. Add butter pieces and pulse until crumbly. Add sour cream and pulse briefly until dough comes together.

(If you don't have a food processor, whisk together the flour, salt, and baking powder. Add the butter, working it in with a pastry cutter or 2 knives until crumbly. Leave most of the butter in large, pea-sized pieces. Gently stir in the sour cream; the dough may still be crumbly.)

Turn your dough out onto a floured work surface, and bring it together with a few quick kneads.

Pat the dough into a rough log, and roll it into an 8″ x 10″ rectangle. Dust both sides of the dough with flour, and starting with a shorter end, fold it in three like a business letter.

Flip the dough over, give it a 90° turn on your work surface, and roll it again into an 8″ x 10″ rectangle. Fold it in three again.

Wrap the dough, and chill for at least 30 minutes. Or chill the dough in the fridge overnight and remove 15 minutes before using.

To make the pastry:

Preheat your oven to 375°F and place a rack on the middle shelf. Line 2 baking sheets with parchment paper.

Break dough into 4 pieces and roll each quarter out to a rough circle approx 1/4-1/2" thick. Transfer dough circles to the parchment-lined baking sheets.

Smooth approx 3 tablespoons of ricotta cheese onto each round, stopping 1 inch from the edge, then sprinkle each with approx 1/4 cup of mozzarella. Fold edges of dough over cheese. Transfer baking sheets to the refrigerator to chill for 15 minutes.

Whisk one egg in a small bowl and use it as an egg wash, gently brushing the edges of each galette.

Bake the galettes for 25-30 minutes, until the pastry is just golden brown.

Sprinkle on slices of proscuitto, slices of basil, and then crack an egg on top of each galette. Bake again for 15-20 minutes, until whites are set and yolks are a bit runny.

Serve.

To assemble the galette:

Soft, buttery, and custardy inside, yet caramelized around the edges...almost like a creme brûlée

Baked Cinnamon Crunch French Toast

cream cheese,

heavy cream

vanilla

challah bread,

eggs,

milk

vanilla extract

brown sugar

cinnamon

flour

salted butter, melted

1. Grease a 9x13 inch-baking dish with butter. In a bowl, mix 1/4 cup brown sugar and 1 teaspoon cinnamon. Sprinkle half the cinnamon sugar over the bottom of the baking dish. 2. In a bowl, using an electric mixer, whip the cream cheese 1 minute. Add the whipped cream and vanilla and gradually increase the speed to high. Whip until fluffy, 1-2 minutes. 3. Grab the bread and make a 1-inch slit at the top, move your knife to create space in the bread, being careful not to poke through to the other side. Spread the inside of the bread with cream cheese, press to enclose (see above photo). You will not need all the cream cheese, save the rest for serving. 4. In a large bowl, whisk together the eggs, milk, vanilla, and salt. Submerge each piece of bread into the egg mix, allowing the bread to sit at least a minute to soak up the eggs. Arrange the bread in the baking dish. Pour the remaining egg mix over the bread slices. Then sprinkle over the remaining cinnamon sugar. Cover and place in the fridge 30 minutes or overnight. 5.  When ready to bake, preheat the oven to 375° F.  In a bowl, mix 1/3 cup brown sugar, 1 1/2 teaspoons cinnamon, the flour, and butter. Arrange over the bread slices. 6. Cover and bake 25 minutes, remove the foil and bake another 20-25 minutes or until the French toast is deeply golden.7. Serve the french toast warm, topped with any additional whipped cream. Enjoy!

Love this! It makes the house smell amazing, too! The crunch on top was *chef's kiss* 👌🏻

This French toast is absolutely insane and the best I’ve ever made. The crunch topping just puts it over the edge!!! I made it the night before and it came out absolutely perfect in the morning!! Do not pass on this one - so fantastic!

Delicious!!! Loved every bite. Happy Easter!

I want to make this for Easter brunch, but I’m concerned it’s not easily separated. Do you find this sticks together?

Made this for weekend brunch and it was fantastic and everyone loved. That said I might add more of the cinnamon topping because my bread was dense and because why wouldn’t more be better!

Thank you for this fantastic recipe!! My very picky 14 year old boy loved it too!! I will be making this many more times!! Keep your recipes coming, they are all enjoyed!! Thank you 🙂

https://content.jwplatform.com/videos/DsdD03Rv.mp4

For a Tuesday treat or upcoming brunch, make this Baked Cinnamon Crunch French Toast. Made with a vanilla egg custard, each piece is stuffed with whipped cream cheese and finished with a cinnamon crunch topping. It’s that cinni “crunch” topping, that gets everyone, it really is delicious.

Baked Cinnamon Crunch French Toast_2023_ReelTikTok.mp4

Crispy hash brown cups filled with fluffy baked eggs make for a delicious and easy breakfast!

Baked Egg in Hash Brown Cups Recipe

hash browns, thawed

tbsp butter

Salt and pepper

Step 1.1

Step 1.2

In a bowl, mix together hash browns, melted butter, salt, and pepper.

Step 1.3

Divide hash brown mixture into 4 muffin cups, pressing down and up the sides to form cups.

Step 1.4

Bake for 15-20 minutes or until golden brown.

Step 1.5

Remove from oven and crack an egg into each hash brown cup.

Step 1.6

Bake for another 10-15 minutes or until egg whites are set.

Step 1.7

Remove from oven and let cool for a few minutes before removing from muffin cups.

Step 1.8

Season with salt and pepper to taste before serving.

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Top Tags

Breakfast Galette

Baked Cinnamon Crunch French Toast

Baked Egg in Hash Brown Cups Recipe

Top 3 baked egg recipes from across the web

The most viewed baked egg recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Breakfast Galette

Baked Cinnamon Crunch French Toast

Baked Egg in Hash Brown Cups Recipe

The most viewed baked egg recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine