baked egg recipes

This baked egg recipe, with purple sprouting broccoli and parmesan, is best served with a thick slice of garlic butter toast.

Baked broccoli and parmesan eggs

olive oil

onion, sliced

purple sprouting broccoli,

free-range eggs

milliliters single cream

Heat the oven to 220°C/fan200°C/gas 7. Heat the olive oil in a large frying pan, then gently fry the onion for 5 minutes. Meanwhile, blanch the broccoli in salted boiling water for 3 minutes. Drain well, add to the pan, then turn up the heat and fry for 3-4 minutes, stirring, until slightly coloured. Stir in a grating of parmesan and season well.

Divide the veg among 4 x 250ml ramekins or 4 x small pans. Crack the 2 eggs into each ramekin/pan and season. Divide the cream between the 4 ramekins/pans, then grate over more parmesan. Put the ramekins/pans on a baking tray and bake for 6-8 minutes until the whites are cooked.

Serve the baked broccoli and parmesan eggs with slices of garlic butter toast, if you like.

Top 1 baked egg recipes recipes from across the web

The most viewed baked egg recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Baked broccoli and parmesan eggs

Top 1 baked egg recipes recipes from across the web

The most viewed baked egg recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked broccoli and parmesan eggs

The most viewed baked egg recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine