baked figs

Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These baked figs make for an elegant savory appetizer your guests will love!

Baked Figs with Goat Cheese

figs

or 2.8 oz soft goat cheese

walnuts

sage

honey

salt and black pepper

Preheat the oven to 200 °C or 390 °F. Cut off the stems and make an X cut in the top of each fig half way through.

Stuff the figs with soft goat cheese using a teaspoon. Sprinkle some chopped walnuts and sage over your stuffed figs and drizzle them with honey. Add salt and freshly ground black pepper to taste. I used Le Creuset rectangular  baking dish for this recipe and it was just the right size.

Broil for about 5 minutes or until they look soft and release juice. Serve them warm or cold with a glass of wine. Enjoy!

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Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These roasted figs make for an elegant savory appetizer your guests will love!

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Baked Figs with Goat Cheese

Top 1 baked figs recipes from across the web

The most viewed baked figs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Baked Figs with Goat Cheese

The most viewed baked figs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine