baked fruit dessert

Skillet Mixed Berry Buttermilk CobblSkillet Mixed Berry Buttermilk Cobbler is made with blackberries, raspberries, and strawberries covered with a delicious biscuit topping and baked in a cast iron skillet.er

Skillet Mixed Berry Buttermilk Cobbler

cooking spray

cornstarch

cinnamon

salt

raspberries, strawberries

honey

lemon juice

lemon zest

vanilla extract

white whole wheat flour

all purpose flour

sugar

baking powder

baking soda

butter

buttermilk

canola oil

Preheat the oven to 375°F.  Spray a 10-inch cast iron or enamel skillet with oil.

In a large bowl, whisk the cornstarch, cinnamon, and salt. Toss in the mixed berries and gently mix to coat. Add honey, lemon juice, lemon zest and vanilla then transfer to a 10-inch cast iron skillet.

Bake until the berries are hot and bubbling on the edges, about 20 to 24 minutes.

Meanwhile in a medium bowl whisk the flours, sugar, baking powder, baking soda and salt.

When the berries are ready to take out of the oven, cut in the chilled butter (must be very cold) using a pastry cutter (or 2 knives) until they form pebble-sized pieces.

In a small bowl combine buttermilk and oil; mix well. Add to the dry mixture and mix until just moistened, careful not to over-mix. Carefully remove the skillet from the oven, increase the oven temperature to 400°F and spoon the batter over the berries.

Carefully remove the skillet from the oven, increase the oven temperature to 400°F and spoon the batter over the berries.

Place back in the oven and bake until the berries are bubbling and the topping is golden and cooked through, about 15 to 18 minutes.

Remove from the oven and let it cool 15 to 20 minutes before eating.

Skillet Mixed Berry Buttermilk Cobbler is made with blackberries, raspberries, and strawberries covered with a delicious biscuit topping and baked in a cast iron skillet.


Print recipe: https://www.skinnytaste.com/skillet-mixed-berry-buttermilk-cobbler/

Skillet Mixed Berry Cobbler

Indulge in this delicious and easy-to-make strawberry crumble, perfect for any occasion. With a delightful combination of sweet strawberries and apples topped with a crispy, buttery crumble, this dessert will surely be a crowd-pleaser.

Easy Strawberry Crumble with Oat Topping

strawberries (tops

apples

g plain flour

75 g caster sugar

lemon

g brown sugar

125 g rolled oats

75 g ground almonds

flour

Preheat the oven to 160ºC (fan) or 180ºC (conventional).

Wash and trim the strawberries, then peel and chop the apples. Place the fruit in a large mixing bowl.

Add the lemon juice, plain flour, and caster sugar to the fruit. Toss everything well to combine.

Transfer the fruit mixture to an oven-safe baking dish or a cast-iron skillet.

For the crumble topping, combine the butter, brown sugar, rolled oats, ground almonds, cinnamon, and plain flour in a separate bowl. Rub the butter into the dry ingredients using your fingertips until the mixture resembles coarse crumbs with pea-sized bits. Alternatively, pulse the ingredients in a food processor until the mixture resembles chunky breadcrumbs.

Sprinkle the crumble topping evenly over the fruit mixture.

Bake in the preheated oven for 25-30 minutes, or until the fruit is soft and bubbling around the edges, and the topping is golden brown.

Remove from the oven and let cool for about 5 minutes. Serve warm with scoops of vanilla ice cream.

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Easy Strawberry Crumble with Oat To...

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