baked lasagna

No Boil Lasagna

ricotta cheese

oregano

basil

parsley

parmesan cheese

mozzarella

salt

no bake lasagna noodles

sauce

mozzarella ((approximate - shredded))

Preheat oven to 350 degrees F.

Put ricotta in a mixing bowl and add egg, parmesan cheese, mozzarella, all the herbs and the salt and mix with a spatula.

Cheese Mixture

Spoon sauce in pan to cover bottom and lay 2 sheets of lasagna noodles on top.

Spread half the ricotta on the lasagna noodles. Lay on two more noodles, add sauce and sprinkle mozzarella cheese on top.

Top with the rest of the ricotta and add two more noodles. Top with sauce and sprinkle mozzarella cheese on top.

Bake for 35 minutes.

Serve

Enjoy

The Lasagna Building

Made this lasagna once before and baking another now because we loved it!  I use a 9x13 pan using 3noodles per layer and MORE cheese. Thanks for sharing your recipe 😋

The only type of lasagna I ever bother to make is no boil lol this recipe is awesome!!

Easy, peasy, CHEESY! Count me in!  I love a great lasagna that is also super easy to make!  This looks delicious for sure!  Thanks for sharing!

I really love Lasagna, but never made it myself before... Need to save this recipe and make it soon. Looks so easy to make and super delicious!

Sometimes we use the oven ready pasta sheets when we make lasagna and I have to say it works well. Definitely faster and stress-free!

Oh wow! This looks so delicious and I love these oven ready pasta sheets! Definitely need to check them out..lasagna is one of my favorites ^_^

I   always wondered how the no boil pasta was. Your lasagne looks delicious, and the no boil makes it a bit easier to make!

This homemade lasagna recipe is filled with layers of hearty meat sauce, creamy ricotta, and gooey mozzarella cheese between perfectly cooked noodles.

Baked Lasagna

beef

sweet Italian sausage (casings removed)

onion (finely chopped)

garlic (minced)

tomato sauce

14 oz can crushed tomatoes

Italian seasoning

salt and black pepper (to taste)

whole milk ricotta cheese

mozzarella cheese

parsley (chopped)

black pepper

lasagna noodles (cooked al dente)

mozzarella cheese (shredded)

Preheat your oven to 375 degrees F.

In a large pot with hot water, cook the lasagna sheets according to package directions.

In a large skillet over medium-high heat, cook lean ground beef and sausage until they are no longer pink. Drain any excess fat.

Add onions and garlic to the meat and cook until they turn tender, about 3 minutes.

Stir in tomato sauce, crushed tomatoes, Italian seasoning, salt, and pepper to taste. Simmer your homemade meat sauce for 30-45 minutes.

In a bowl, mix your ricotta, 1 cup of mozzarella, an egg, chopped parsley, salt, and black pepper to taste.

Spread about 1 ½ cups of your rich meat sauce in the bottom of a 9x13 casserole dish that has been brushed or sprayed with olive oil.

Top the sauce with 3-4 cooked lasagna noodles.

Spread about 1 ½ cups of meaty sauce over the noodles and then ½ of the of the ricotta mixture over the pasta.

Top it with 1/2 cup mozzarella.

Repeat the layers, beginning with the noodles and ending with the remaining cheese sauce and mozzarella.

Cover your unbaked lasagna with aluminum foil and place the baking dish in the oven. Bake it until it&#x27;s bubbly, and the cheese is golden.

Let your lasagna rest for 10-15 minutes before garnishing with parsley or fresh basil.

Serve and enjoy!

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No Boil Lasagna

Baked Lasagna

Top 2 baked lasagna recipes from across the web

The most viewed baked lasagna recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

No Boil Lasagna

Baked Lasagna

The most viewed baked lasagna recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine