baked mashed potatoes

The Best Duchess Potatoes - An easy Baked Mashed Potatoes Recipe with a golden crisp crust and a silky interior. Perfect for Thanksgiving and Christmas!

The Best Duchess Potatoes

salt

white cheddar

heavy cream

nutmeg

white pepper

butter

Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.

Place the peeled potato chunks in a large sauce pot and cover with water. Add the salt and bring to a boil. Simmer the potatoes until fork-tender. Then drain off all the water and allow the potatoes to dry out a few minutes.

Place the potatoes back over medium heat. Add the shredded cheese, heavy cream, nutmeg, and white pepper. Use a&nbsp;potato masher or immersion blender  to mash the potatoes into a fine smooth texture. Then quickly stir the egg yolks into the potato mixture.

Scoop the potatoes into a   large piping bag fitted with a wide star tip. Pipe 1/2 cup mounds of potato onto the baking sheets, leaving room in between for the potatoes to expand.

Brush the tops of the Duchess Potatoes with melted butter. Bake for 20-25 minutes until golden on top. Garnish with fresh herbs if desired.

A make-ahead solution for creamy, dreamy mashed potatoes!

Make-Ahead Cream Cheese Mashed Potatoes

lbs russet potatoes

oz cream cheese, softened

sour cream

(1 stick) butter, softened

milk

garlic powder

salt and black pepper,

Peel and chop potatoes into 1-inch chunks.

Place in a pot and cover with cold water by 1 inch. Bring to a boil and let boil until easily pierced with a butter knife, 15-20 minutes.

Drain potatoes and transfer to a large bowl.

Add cream cheese, sour cream, butter, milk, garlic powder, and blend with a hand mixer on medium speed until smooth and fluffy. (But do not over-mix.)

Season with salt and pepper to taste and mix once more. Transfer potatoes to a 9x13-inch baking dish that's been greased with butter or nonstick spray.

At this point, you can cover the dish with foil and chill until you're ready to use, up to 2 days. Let stand at room temperature 30 minutes before baking.

When ready to bake, preheat oven at 325°F and bake potatoes until warmed through and slightly golden on top about 50 minutes. Enjoy!

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The Best Duchess Potatoes

Make-Ahead Cream Cheese Mashed Pota...

Top 2 baked mashed potatoes recipes from across the web

The most viewed baked mashed potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Duchess Potatoes

Make-Ahead Cream Cheese Mashed Pota...

The most viewed baked mashed potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine