baked meats

This is a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more. Use this dry rub on any meat that you’re grilling, smoking, or cooking in the oven.

The Ultimate Dry Rub

tbsp dark brown sugar

tbsp smoked paprika (can substitute regular paprika)

salt

tbsp black pepper

garlic powder

onion powder

tsp cumin

tsp coriander

cayenne pepper

Combine all spices and herbs in a bowl and mix very well. (You can also combine it in a jar with a lid, close the lid and shake well to mix.)&nbsp;

Dry rub can be used right away or stored for up to 6 months.&nbsp;

To use:&nbsp;spread mixed dry rub in a rimmed baking sheet or a large bowl, whichever fits the meat you are using best. Add meat and generously rub it all over with the dry rub, getting every nook and cranny, while massaging the dry rub into the meat.

To store:&nbsp;For the best way to keep dry rubs fresh, use a zip-lock freezer bag and store it in the freezer. Get as much air out of the bag as you can before sealing it.(You can also store dry rub for up to 6-months in air-tight jar in a cool dark place or in the refrigerator.)&nbsp;

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The Ultimate Dry Rub

Top 1 baked meats recipes from across the web

The most viewed baked meats recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The Ultimate Dry Rub

The most viewed baked meats recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine