baked neans

Country Style Baked Beans

beef

salt

black pepper

garlic powder

bacon ((about 8 slices))

onion (, diced)

bell peppers (,

black beans (, drained)

navy beans (, drained)

butter beans (, drained)

pinto beans (, drained)

ketchup

brown sugar

Worcestershire sauce

mustard

smoked paprika

apple cider vinegar

Preheat oven to 300 degrees Fahrenheit. Lightly grease a 9x13 pan.

Heat a large skillet over medium-high heat. Add in ground beef and season with salt, pepper, and garlic powder until browned, about 6-8 minutes. Once browned, remove from pan and set aside.

Add bacon to the skillet. Cook over medium high heat until crispy, about 6 to 8 minutes. Remove pan from heat and spoon the bacon out of the skillet, leaving the grease. Set bacon to the side.

In the pan with the bacon drippings, sauté the onions and bell peppers over medium heat until the vegetables start to soften and get a little bit of browning on them, about 5 minutes

Reduce the heat to low and add in the cans of beans and return the ground beef and half of the bacon to the skillet.

Add in ketchup, brown sugar, Worcestershire, ground mustard, smoked paprika, garlic powder, salt, and pepper. Stir until well combined.

Transfer the mixture to the prepared baking dish. Top with remaining bacon. Bake, covered, in the 300 degree oven for 2 to 2 1/2 hours.

Follow all instructions for stovetop to cook the ground beef, bacon, and vegetables. Once each is cooked, transfer them to a 5 to 8 quart slow cooker instead of baking them. Add in the drained canned beans, ketchup, brown sugar, Worcestershire, ground mustard, smoked paprika, garlic powder, salt, and pepper. Stir until well combined.

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Country Style Baked Beans

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Country Style Baked Beans

The most viewed baked neans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine