baked panko chicken

The next time you&#x27;re looking for a quick dinner idea, try making this healthy baked chicken recipe! Juicy and crispy baked panko chicken.

BEST Crispy Baked Panko Chicken Recipe

chicken breasts (about 3 large chicken breasts)

mayonnaise

panko crumbs

freshly grated parmesan cheese*

Tablespoon butter

Italian seasoning

paprika

fine sea salt

black pepper

garlic powder

Marinara sauce (optional, for serving)

Preheat the oven to 425 F (218 C)....

Preheat the oven to 425 F (218 C). Line a rimmed baking sheet with aluminum foil.

Butterfly the chicken breasts all the way through...

Butterfly the chicken breasts all the way through so that you have 6 even chicken fillets. Place the chicken on the baking sheet.

In a medium sized bowl, mix together the...

In a medium sized bowl, mix together the panko crumbs, parmesan cheese, Italian seasoning, paprika, fine sea salt, ground black pepper, garlic powder, and melted butter.

Evenly spread the mayonnaise over top of the...

Evenly spread the mayonnaise over top of the chicken breasts. Turn the chicken breasts mayonnaise side down into the panko mixture. Press down on the chicken breast to help make the crumbs stick, then put chicken back onto the baking sheet panko side up.

Bake chicken for about 8 - 12 minutes,...

Bake chicken for about 8 - 12 minutes, or until the thickest part reaches an internal temperature of 165 F on an instant read thermometer.

Crispy Thin-Sliced Chicken Breasts with panko are crispy on the outside, flavorful and juicy on the inside, and oven-baked to perfection in about 20 minutes. Fast and easy recipe for busy weeknight dinners.

Crispy Baked Thin Chicken Breasts

chicken breasts

salt and pepper,

flour

paprika, divided

onion powder

2-3 large eggs (start with 2 eggs and add a 3rd if needed)

panko bread crumbs

Parmesan cheese

nonstick cooking spray

Preheat oven to 400. Line 2 baking sheets with parchment paper.

Slice chicken breasts in half horizontally. Place the chicken cutlets in a ziptop bag or between layers of plastic wrap and pound to 1/4 to 1/2 inch thickness.Season both sides of the thin-sliced chicken with salt and pepper.

Whisk the flour, 1 teaspoon paprika, garlic powder, and onion powder together in a shallow dish. Beat the eggs in a second shallow dish. Stir the panko, Parmesan, Italian seasoning, and 1 teaspoon paprika in a third shallow dish.

Coat each thin sliced chicken breast in flour, then the beaten egg, then the panko mixture. Place on the prepared baking sheet.

Spray the tops of the chicken with nonstick cooking spray. Bake for 15-20 minutes* (SEE NOTES) or until cooked through to 165 degrees.

Panko Chicken is a quick and easy dinner recipe, featuring chicken breasts flavored with Parmesan and baked until tender and juicy on the inside and crispy on the outside...everyone loves this Panko crusted chicken!

Easy Baked Panko Chicken

sour cream (OR plain yogurt)

bread crumbs

garlic salt

black pepper (to taste)

Garlic salt is a seasoned salt used as food seasoning made of a mixture of dried ground garlic and table salt with an anti-caking agent (e.g. calcium silicate). In its most basic form it is made by combining 3 parts salt and 1 part garlic powder by volume, or 6 parts salt and 1 part...

Preheat oven to 425°F. Line a baking sheet with foil or parchment paper for easy clean-up.

In a small bowl, mix together mayonnaise and sour cream. In another small bowl, combine Parmesan, bread crumbs, garlic salt, and pepper.

Lay chicken breasts on baking sheet. Season with garlic salt and pepper. Spread one-fourth of the mayonnaise/sour cream mixture on top and down sides of each chicken breast. Sprinkle one-fourth of the Parmesan/Panko mixture over the top of each chicken breast, covering the mayonnaise mixture and lightly pressing the crumbs into it.

Bake for 20 minutes or until the chicken is cooked through and topping is golden brown , taking care not to overcook.

This recipe was a home run! My whole family absolutely loved it, which is RARE! Adding this to our recipe rotation!

Love this panko chicken! The crunch is fantastic! It goes well with so many things and we make it often!!

I made this for dinner yesterday and the hubby asked me to hold on to the recipe because he wants to have it again!  Thank you for a "hit" recipe!

This was SO GOOD! It reminded me of something my mom used to make a lot, and being in college and therefore totally sick of cafeteria food, it satisfied my need for some homemade food! Give me some of this chicken and I'll be a happy camper!

Simple, delicious and healthy -- exactly the type of recipes I'm looking for for this new semester!  College tends to have a magical ability to absorb all your time so I appreciate recipes like this one. Thanks for sharing! :)

This was fabulous!  I have a couple picky eaters too and this satisfied them.

https://content.jwplatform.com/videos/goGHqZuy.mp4

Panko Chicken is a winner of a dinner recipe, flavored with Parmesan and baked until tender and juicy on the inside and crispy on the outside!

Top 3 baked panko chicken recipes from across the web

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BEST Crispy Baked Panko Chicken Rec...

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Top 3 baked panko chicken recipes from across the web

The most viewed baked panko chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

BEST Crispy Baked Panko Chicken Rec...

Crispy Baked Thin Chicken Breasts

Easy Baked Panko Chicken

The most viewed baked panko chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine