baked pecan oatmeal

<em>This Maple Pecan Oatmeal is hearty, cozy, and made from only 9 wholesome ingredients! Made in 1 bowl and perfect for a make-ahead breakfast or slow morning.</em>

Maple Pecan Baked Oatmeal

non-dairy milk of choice (I used homemade pecan milk)

ground flax seed (or sub chia seeds)

(60 ml) maple syrup

cinnamon

vanilla extract

baking powder

salt

(200 g) rolled oats

(73 g) chopped dates (about 3;

(75 g) chopped pecans

Preheat the oven to 375F and set a 9” x 6” (or similar) baking pan aside.

Add the non-dairy milk, flax, maple syrup, cinnamon, vanilla, baking powder, and salt to a large bowl and whisk until well-combined. Add the oats, dates, and pecans to the bowl and mix until evenly incorporated, then transfer to the baking dish.

Bake in the middle rack of the oven for 40 to 45 minutes, until the oats are golden and fragrant. Serve warm, or as desired. Store leftovers in the fridge for up to 5 days, reheating in the oven or toaster if desired.

This is so tasty!  I usually eat overnight oats or baked oatmeal every morning and this recipe is the best one so far!  Thank you Caitlin, your recipes are the best!

So good! I made it in an 8 x 8-inch pan for my breakfasts for the week. Super easy to make!

So glad you dropped out of graduate school to pursue this-So far all your dishes have been excellent and so simple to make!!!

So good, my whole family enjoyed it this morning! Your recipes have been such a lifesaver during quarantine so thank you :)

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Maple Pecan Baked Oatmeal

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Maple Pecan Baked Oatmeal

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