baked plantain chips

These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. They're naturally gluten-free and paleo.

Baked Plantain Chips

green plantain

tbsp avocado oil

sea salt (to taste)

Preheat your oven to 350 degrees fahrenheit.

With a small knife, make 3-4 cuts lengthwise down the plantain, just enough to go through the peel. Then remove the peel.

Thinly slice the plantain with a mandoline (on the thinnest setting). Add the plantain slices to a bowl and toss with the avocado oil to evenly coat.

Line a baking tray with parchment paper and place the plantain slices on the tray in one layer. Sprinkle with sea salt and bake for 15-20 minutes, or until just golden along the edges.

Easy baked plantain chips! All you need is green plantains, oil, and salt to make crispy, better than store-bought, homemade plantain chips. Perfect for dipping, snacking, or even meal prep. Paleo, vegan, gluten-free, and Whole30.

Healthy Baked Plantain Chips (Paleo)

green plantains, peeled (the greener

avocado oil

salt

Preheat the oven to 375 degrees Fahrenheit and line 2-3 baking sheets with parchment paper.

Thinly slice plantains, about 1/8 inch thick. I suggest using a mandolin slicer if you have one. I set mine on the second to the smallest setting to make plantain chips. If not, try to slice as thin and uniform as possible. Add to a bowl and toss with avocado oil, evenly coating.

Grease parchment paper with a little avocado oil to ensure the chips don&#039;t stick. Place plantain slices on parchment paper in a single layer, spacing them about 1/2 inch apart. Bake for 15-20 minutes until golden brown and crispy. I found 18 minutes was the sweet spot.

Remove from oven and let cool completely on baking sheets. If you have excess oil on the sheets, try to wipe it off. Sprinkle with sea salt. Enjoy!

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Baked Plantain Chips

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