baked ratatouille recipe

Baked Sheet-Pan Ratatouille is easy, healthy and vegan! Bake a big batch on Sunday then serve it during the busy workweek over pasta, polenta or even toast!

Baked Sheet Pan Ratatouille 

eggplant eggplant

bell pepper

tomatoes

zucchini squash

onion

8-14 garlic cloves, whole, peeled

herbs – thyme

olive oil

salt and pepper

splash balsamic vinegar

corn meal

½ cups water or stock

grated cheese

salt and pepper

Preheat oven to 400 F and place a piece of parchment on 1-2 large sheet pans ( I use two).

Using a vegetable peeler, peel eggplant if you want &#8211; or just remove some of the skin in long strips. Or if you prefer, leave the skin on. Cut into ½ inch thick bite-sized pieces.  Slice the bell pepper into ½ inch wide strips. Cut the tomatoes into 3/4 inch wedges. Slice the zucchini the long way and then slice into ½ inch thick half-moons. Slice the onion into ¼-½ inch thick half-moons.

Spread out the veggies on the sheet pan in a single layer (this is why you most likely need two sheet pans). Add whole garlic cloves (peeled) and herbs.

Drizzle with olive oil and toss, using enough oil to coat. Sprinkle with a generous amount of salt and pepper. Toss well.

Roast in the hot oven for 20 minutes, mix the veggies, roast 20 more minutes, mix again. Turn heat down to 300 and roast 10-20 more minutes, or until tender and edges begin to caramelize.

Taste, adjust salt, and drizzle with a little splash of balsamic vinegar.

Use immediately or cool and refrigerate  (or freeze)  until ready to use.

Sarah, the garlic is amazing in it.  I almost cut back because I thought it was a crazy to put in there, but it is the perfect balance of flavors, especially if you use the fresh rosemary and thyme.  It doesn't overpower anything.

Just made this for dinner and put it with calamari and it’s sooo good! Thank you for posting it.

Excellent! Yummy and satisfying. Have served it over polenta, pasta and toast. Shared with friends.

Magnificent. Served with wheat pasta is as good as pasta tends to get. Over toast for breakfast is just a great way to start the day.

This is a great recipe and so versatile.  I put it in a wrap with fresh hummus one day and today I added it to my Indian Frankies instead of spinach.  The flavor of the Frankie blends so well with the brightness of the ratatouille and the mint cilantro chutney is great with it.  I'm excited to try it with the spaghetti squash I'm cooking this evening.  So amazing!

I love this!  A great back-to-school recipe that is healthy, yummy, and easy to make!

Made this dish last night with polenta. I really like it, although my husband said it had too many garlic. I have some leftover for lunch..yaay!

I made this tonight, and it was delicious! I used a whole head of garlic, and it wasn't overpowering at all, as the garlic gets nice and sweet. I made the polenta as well - it was SO easy to make. What a fabulous, healthy, fall harvest meal!

Lovely! Thanks, so much! The sheet pan roasting method was perfect. We used our fresh garden produce and herbs. Nothing like it! So delicious! You're blog is my new favourite food site. :)

It was easy and absolutely delicious .  Put on top of polenta.  Yum

I made this with mashed potatoes and it was sooo delicious! Definitely making it again soon :)

I made this as double batch last night and it was amazing! Had the leftovers with a fried egg on top this morning.

This is one of my favorite recipes to make to get a big serving of veggies! I eat it with toasted french bread and topped with over easy eggs. Delicious!

I made this tonight and it was a hit! Even my picky eater was impressed! I crushed some white northern beans and incorporated it into the polenta for some extra protein. Delish!!

A new favourite for a vegetarian student! I love how easy this is to throw together in one pan and then reheat throughout the week. I didn't have any fresh herbs, but substituting in dried rosemary and thyme worked fine.

Thanks for sharing pretty cool stuff. I've tried this one this morning. And, it's really pretty yummy. Also, using <a href="https://simplecare.in/kitchen/best-pop-up-toasters-in-india/" rel="nofollow ugc">toaster</a>, it was very easy to prepare. Lots of love from India.

https://content.jwplatform.com/videos/u2UzwCAk.mp4

Baked Sheet-Pan Ratatouille! Make a big batch on Sunday then serve it up 3 different ways during the busy workweek. Simple, EASY, healthy, delicious… and totally vegan! 

Sheet-Pan Ratatouille Video 

An easy classic French-style vegetarian casserole. Baked ratatouille with eggplant, zucchini, sweet peppers and tomatoes.

Baked Ratatouille Recipe with Goat Cheese

eggplant

zucchini

red or orange bell pepper

red onion (sliced (about 1/2 cup))

salt

thyme leaves

tomato puree tomatoes

garlic (crushed

red pepper

black pepper

plum tomatoes tomatoes (sliced)

goat cheese (omit

basil pesto

Preheat oven to 425 degrees.

Peel the eggplant, if desired, or leave some of the skin on in strips. Trim off the stem and sliced into quarters lengthwise, then slice into 1-inch thick half moons.

Put the eggplant in a large bowl with the zucchini, bell pepper and onion. Drizzle with the olive oil, 1 teaspoon salt and the chopped thyme and toss together.

Pour the tomato puree into a 4-5 quart casserole or baking dish. Stir in the remaining 1/2 teaspoon salt, garlic, red and black pepper and spread over the bottom of the dish.

Arrange the vegetables in the dish in one layer. Top with the sliced tomatoes and thyme sprigs. Bake 30-35 minutes. The juices should be bubbling and the eggplant tender when pierced with a the tip of a knife. Remove the thyme stems (you can crumble the leaves over the dish first).

Sprinkle the goat cheese over the ratatouille and drizzle with the pesto. Serve warm or at room temperature.

https://content.jwplatform.com/videos/qit2e1NJ.mp4

An easy version of a traditional baked ratatouille recipe, a casserole with fresh Mediterranean vegetables. Plus ideas for what to serve with ratatouille.

Top 2 baked ratatouille recipe recipes from across the web

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Baked Ratatouille Recipe with Goat ...

Top 2 baked ratatouille recipe recipes from across the web

The most viewed baked ratatouille recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Baked Sheet Pan Ratatouille

Baked Ratatouille Recipe with Goat ...

The most viewed baked ratatouille recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine