baked rice dish

Combine pork belly, black pudding and bacon lardons in this Spanish rice dish. Meaty and filling, it feeds eight with little effort and is perfect for a cold night

Arroz al horno (baked rice)

tbsp extra virgin olive oil

pork belly pork slices (about 8-10 slices), halved

black pudding

chunky bacon lardons

onion

red peppers

plum tomato

garlic

tsp smoked paprika

¼-½ tsp dried chilli flakes

white beans butter beans

chicken stock

thyme

paella rice

lemon

Heat oven to 200C/180C/gas 6. Heat half the oil in a deep frying or sauté pan (or shallow <a href="https://www.bbcgoodfood.com/review/test-best-casserole-dishes">casserole dish</a>) measuring around 30cm in diameter. Over a high heat, colour the pork belly slices on each side in several batches, then transfer to a bowl. Add the remaining oil to the pan and lower the heat to medium, then add the black pudding and bacon and fry all over for several mins. Remove with a slotted spoon. <a href="https://www.bbcgoodfood.com/content/top-five-non-stick-frying-pans">Fry</a> the onion and peppers for around 10 mins until soft and pale gold, then add the tomato and cook until soft. Add the garlic, smoked paprika and chilli flakes and cook for another 2 mins, then put the pork, black pudding and bacon back in the pan. Add the beans, stock and whichever herb you&#39;re using, and bring everything to the boil.

Sprinkle the rice around the pork belly, pushing it underneath the stock. Let the stock come to the&nbsp;boil again, season well, then transfer to the oven (leave it uncovered). Cook for 20 mins without stirring, then check to see how the rice is doing. The rice should be tender&nbsp;and the stock absorbed. If it&rsquo;s not ready, put back in the oven for another 5 mins, then check again. Taste for seasoning.&nbsp;

Squeeze lemon juice over the top and drizzle over some&nbsp;extra virgin olive oil just before serving, if you like.

Stick of Butter Rice

rice

(10.5) beef broth

(10.5) oz can condensed French onion soup

butter (1/2 cup)

Preheat oven to 400 degrees. Spray a 9 x 11 baking dish with non-stick cooking spray.

In a strainer, rinse rice under cold water until the water runs cool. Pat rice with a paper towel. Place rice into prepared baking dish.

Pour beef broth and french onion soup into baking dish. Stir together to combine.

Place 1 stick of butter on top of soup &amp; rice mixture. Cover baking dish with foil. Bake in preheated oven for 30 minutes. Remove foil &amp; stir.

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Arroz al horno (baked rice)

Stick of Butter Rice

Top 2 baked rice dish recipes from across the web

The most viewed baked rice dish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Arroz al horno (baked rice)

Stick of Butter Rice

The most viewed baked rice dish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine