baked rice pudding

This Romanian apple rice pudding is a lovely recipe that can be made all year around. With layers of milk rice, apples, cinnamon and vanilla, this pudding is great for the entire family, kids or adults. The pudding can be served with a dollop of your favorite preserves/jams or a teaspoon of fruit syrup on top. Delish!

Romanian Apple Rice Pudding

7 oz/200 g short grain rice

700 ml whole milk

salt

sugar

eggs

vanilla

500 g apples(3-4 medium size apples)

150 g unsalted butter

cinnamon

Preheat oven at 350F/180C.

In a medium sauce pan bring to a...

In a medium sauce pan bring to a boil the rice, milk and a pinch of salt. Reduce the heat to low and simmer the rice mixing continuously until the rice is cooked and the liquid absorbed, for about 15-20 minutes.

Remove from the heat and set aside to...

Remove from the heat and set aside to cool.

Meanwhile, in a medium bowl, beat together the...

Meanwhile, in a medium bowl, beat together the eggs and half of the amount of sugar. Add the vanilla.

When the rice is cool, pour the egg...

When the rice is cool, pour the egg mixture over it and mix well.

Separately, clean the apples and cut them the...

Separately, clean the apples and cut them the way you prefer. You can shred them, mince them or just slice them thin.

Place the apples in a pan with the...

Place the apples in a pan with the amount of butter, the rest of sugar and the cinnamon.

Cook them until soft, approximately 7-10 minutes.

Butter the bottom and the edges of an...

Butter the bottom and the edges of an 8x8 baking pan.

Place a layer of rice mixture in the...

Place a layer of rice mixture in the baking pan, a layer of cooked apples, another layer of rice and apples until you finish, making sure the last layer on top is rice.

Bake the pudding for about 30 minutes until...

Bake the pudding for about 30 minutes until golden on top.

Serve cold or warm.

Optional: Serve it with a fruit syrup on...

Optional: Serve it with a fruit syrup on top or your favorite fruit preserves.

If you love light and creamy desserts, Sutlac, also known as Turkish rice pudding recipe is it. Creamy and rich with a golden top, this baked rice pudding is also gluten-free. Learn how to make this tasty dessert with this tutorial and step-by-step photos. 

Turkish Rice Pudding Recipe (Sutlac)

short grain rice

milk

tsp vanilla extract

cornstarch

Place the rice and 2 cups whole milk in a large pot. Cook over medium heat until the rice is fully cooked.

Add 4 cups whole milk to the cooked rice and bring it to a simmer.

Add in vanilla extract and sugar and stir well.

In a small bowl, mix cornstarch and the remaining 1/3 cup whole milk to make a slurry. Add it to the rice and milk and simmer over medium low heat for about 25 minutes. Keep in mind that the rice pudding will still look watery and not very thick.

Preheat the oven to 400°F and place 4 to 6 oven-safe ramekins in a 9x13 baking pan.

Divide the rice pudding between the ramekins. Fill the baking pan halfway with water. This will prevent the rice pudding from drying.

Bake in the oven for 15 minutes on the middle rack until the tops are brown. Check constantly to make sue they&#39;re brown enough for your liking. If they&#39;re not browning as much, turn on the broiler and broil them 3 to 6 minutes.

Once the rice pudding is ready, cool it at room temperature and then refrigerate for at least 3 hours before serving. The rice pudding will thicken as it cools in the fridge.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1574363822/wrrbowepfrmaplb43sil.mp4

If you love light and creamy desserts, Turkish rice pudding recipe is it. Creamy and rich with a golden top, this baked rice pudding is also gluten-free. Learn how to make this tasty dessert with this tutorial and step-by-step photos.

A classic, creamy rice pudding recipe made with cooked rice and a few pantry staples. It&#39;s a wonderfully rich and creamy single serving dessert.

Rice Pudding For One

nutmeg

vanilla extract

rice

whipped cream

Preheat the oven to 325° F (165° C). Lightly butter a 4x6 or a 5x5-inch baking dish.

In a medium-sized bowl, whisk together the egg, milk, salt, cinnamon, nutmeg, sugar, and vanilla.

Stir in the rice and pour into a small baking dish.Pro Tip: I use a 4x6-inch baking dish that has a base area of 24 square inches. You can also use a 5x5-inch baking dish with a base area of 25 square inches or a 6x6-inch dish which will yield a thinner pudding and may bake faster.

Boil a kettle of water to make a water bath. Place the baking dish with the rice pudding into a larger baking pan. I use either an 8x8-inch pan or an 8 or 9-inch round pan. Pour the boiling water into the larger pan until it reaches halfway up the sides of the rice pudding dish.Place the pan on a rimmed sheet pan which will make it easier to transfer into and out of the oven.Pro Tip: This is called a water bath or a bain marie. A water bath is a dish of water used to bake recipes requiring gentle, even heat. It insulates the dish so that it doesn&#39;t overcook. Please don&#39;t be put off by this, it&#39;s incredibly easy. You will need to find a pan that will comfortably hold your small baking dish while maintaining an inch or more of space around the sides for the water. A small to medium-sized roasting pan works well.

Place the pan in the oven and bake for 50-55 minutes, until lightly browned and set.

Enjoy with whipped cream, if desired.

Baked Rice Pudding is rich, creamy, and the perfect simple dessert. Baking the rice pudding produces thick pudding-like rice with a gorgeous thick custard like skin top. The skin is the best part!! Made with short grain Italian Arborio Rice or Pudding Rice the texture is perfect!! 

Baked Rice Pudding

Grams (1/2 Cup/3.5 ounces) Granulated Sugar/Caster Sugar

165 Grams

Teaspoon Pure Vanilla Extract

Teaspoon Ground Cinnamon

(1 1/2 Cups) Evaporated Milk

(1 Cup)Whole Milk

(1 Cup) Heavy Cream/ Double Cream

Tablespoons Butter, diced

In a shallow casserole dish approx 11"x7" 2 inches deep, I used this Le Creuset Au Gratin Dish add everything but the butter, gently mix around for a minute or two so everything is combined. Add chunks of cubed butter on top.

Bake for 2 hours to 2 hours 30 minutes- you want a dark golden skin and all the liquid should be absorbed. Let cool on a wire rack for 20 minutes before serving. Store in fridge. 

I tried my hand at this recipe with additions of raisins. It is scrumptious and comes out beautifully!

Big winner in our house! Made it for the first time and my husband really enjoyed it.

This is how my grandmother made it. Delicious!!!!

Don’t know what I did wrong. I only cooked it for two hours and it was dry, not creamy at all.

YUM...this was delicious!  My mum used to make this all the time when I was a kid and I have recently had a huge craving for baked rice pudding. This did not disappoint.  I don't like it too sweet so this was perfect.  I also add sultanas and pour more evaporated milk over it to eat it once baked.   This was the first time I had made a baked rice pudding and it was for a family gathering for New Years Day...no pressure!!.  The family loved it and the recipe was shared!! Thanks for the recipe...it was FAB :)

I've been trying to find an equivalent to my grandmother's recipe that was lost, this is it! Although I prefer sprinkling cinnamon and a little more sugar on top at 3/4 of cook time rather than mixing cinnamon in. Great recipe, thanks

Great recipe. Taste like my mom's rice pudding. I used plain long grain rice, added sugar as 3/4 cup and added another cup of whole milk and 1/2 cup of water to wash out the evaporated milk can. OMG I will be making it again.

https://content.jwplatform.com/videos/QzJA8NX9.mp4

Baked Rice Pudding is rich, creamy, and the perfect simple dessert. Baking the rice pudding produces thick pudding-like rice with a gorgeous thick custard-like skin top. This is a thick, sliceable rice pudding, not runny at all! The skin is the best part!! Made with short-grain Italian Arborio Rice or Pudding Rice the texture is perfect!!



There’s something deeply comforting about a warm bowl of Breakfast Pudding. It’s that kind of dish that feels like a hug from the inside out. I remember the first time I made it—the scent of milk, sugar, and cinnamon filling the kitchen made me think, ‘Oh yes, this is going to be good.’ This old fashioned rice pudding recipe has been loved for generations, and for good reason—it’s rich, creamy, and tastes like home.

This baked rice pudding recipe is simple, soothing, and made with just a few pantry staples—milk, eggs, rice, and a touch of vanilla. The magic happens in the oven, where everything slowly thickens into a custard-like treat. Whether you call it Baked Rice Pudding or Homemade Rice Pudding, it’s the same cozy favorite we grew up with.

If you’ve been searching for easy rice pudding recipes that make you feel like you’ve stepped back into your grandmother’s kitchen, this one’s for you. It’s one of those rice pudding recipes that doesn’t need much—just time, love, and maybe a little patience while it bakes to golden perfection.

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Top Tags

Romanian Apple Rice Pudding

Turkish Rice Pudding Recipe (Sutlac...

Rice Pudding For One

Baked Rice Pudding

Breakfast Pudding - Old Fashioned B...

Top 5 baked rice pudding recipes from across the web

The most viewed baked rice pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Romanian Apple Rice Pudding

Turkish Rice Pudding Recipe (Sutlac...

Rice Pudding For One

Baked Rice Pudding

Breakfast Pudding - Old Fashioned B...

The most viewed baked rice pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine