baked stuffed tomatoes

Super Simple and Easy Baked Keto Stuffed Tomatoes Recipe with Bolognese Sauce that gives you a Perfect Blend of Aroma is one Grilling Idea for your Keto BBQ Night. Fully Gluten-Free, Grain-Free, Low Carb and perfect for Diabetics, these Healthy Stuffed Tomatoes can be served hot or cold, depending on your Taste Buds.

Keto Stuffed Tomatoes Recipe

Tomatoes

(1 Cup) Minced Beef

(1/2 Cup) Diced Bacon

Cup (2 Stems), Diced Fresh Celery

(1 small) Onion

Garlic Cloves

(1/3 Cup) Tomato Sauce

(1/2 Cup) Heavy Cream

Tablespoon Fresh Oregano

Tablespoon Fresh Marjoram

Prepare all of your ingredients beforehand.

For Bolognese Sauce, dice your onion, garlic, bacon,...

For Bolognese Sauce, dice your onion, garlic, bacon, and celery.

Start with your onion and garlic. Place them...

Start with your onion and garlic. Place them into a cooking pot sprinkled with olive oil and caramelize for few minutes.

Once caramelized, add bacon and minced meat, mix...

Once caramelized, add bacon and minced meat, mix and cook over medium heat for 15 minutes.

Add diced fresh celery, herbs, salt &amp; pepper,...

Add diced fresh celery, herbs, salt &amp; pepper, and mix and cook for another 10 minutes.

As of last add tomato sauce and heavy...

As of last add tomato sauce and heavy cream and fully combine.

Cover with the lid and cook for approximately...

Cover with the lid and cook for approximately 40 minutes at a medium temperature.

Cut top or the head of each tomato....

Cut top or the head of each tomato. Do not throw it as you will use it later to close the tomato.

Using a small spoon, hollow out each of...

Using a small spoon, hollow out each of the tomatoes.

Scoop out all of the seeds as well...

Scoop out all of the seeds as well as all the liquid, which will avoid tomatoes being too watery after baking.

Again, using your spoon, fill each of the...

Again, using your spoon, fill each of the tomatoes with bolognese sauce up to the top of the cut tomato.

Top it up with Grated Cheese.

Bake in the oven at 200C or 400F...

Bake in the oven at 200C or 400F for approximately 30 minutes.

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An easy, versatile side dish of baked tomatoes stuffed with pearl couscous can be easily varied to complement many different entrees.

Baked Tomatoes Stuffed With Pearl Couscous And Chives

firm (ripe tomatoes)

olive oil

onion

garlic (finely chopped)

pearl couscous

chicken broth

butter

chives (minced)

Salt and pepper

Preheat the oven to 375°F.

Core the tomatoes and cut a 1/2-inch slice off the tops and reserve. Remove the pulp, discard the seeds and chop roughly. Set aside. Lightly salt the hollowed-out tomatoes and place them upside down on paper towels for 20 minutes to drain excess liquid. Set upright in a baking dish that's been coated with nonstick spray.

Heat the olive oil in a large skillet over medium heat. Add the onion and sauté for 2 minutes, add the garlic and continue cooking for another minute. Add the couscous and continue cooking, stirring constantly, until lightly toasted. Stir in the chicken broth and simmer until the broth is absorbed and the couscous is tender, about 10 minutes. Add a little extra broth or water during cooking if needed. Stir in the butter, reserved tomato pulp, and chives. Season to taste with salt and pepper.

Spoon the couscous mixture loosely into the prepared tomatoes and cover each with a top slice. Bake for 20 to 25 minutes, or until the tomatoes are tender. Serve immediately.

This recipe can be varied using different herbs like parsley, thyme and basil or the addition of parmesan or feta cheese.

These Vegan Stuffed Tomatoes are easy to make, deliciously sweet and savory too. Fresh tomatoes are stuffed with mushroom and quinoa and then baked to perfection.

Vegan Stuffed Tomatoes

lbs tomatoes

tsp coarse sea salt

tsp black pepper

yellow onion (finely diced)

shitake mushrooms (finely diced)

Italian seasoning

garlic (minced)

yeast

quinoa

kale (roughly chopped)

basil (finely chopped)

Preheat oven to 375

Cut the top off each tomato. About 1/4&quot;. Use a grapefruit spoon to carefully scoop out the inside of the tomatoes, leaving the outside intact. Sprinkle the inside with salt and pepper and set upside down on a plate to drain while you prepare the filling. Roughly chop the tomato pulp and the tops of tomatoes. Set aside to use in the filling.

Heat a large skillet over medium high heat and swirl in the olive oil. Saute the onions and mushrooms for about 4 minutes. Sprinkle with sea salt and italian seasoning and stir. Then add the tomato flesh and garlic. Cook for 30 seconds, until garlic is fragrant. Sprinkle in nutritional yeast, cooked quinoa and fresh herbs. Mix well, until everything is evenly heated through.

Turn off heat and stir in greens. Continue to mix until greens are fully incorporated and wilted.

Taste quinoa mixture for seasoning, adding more S+P as desired.

Set tomatoes right side up in a baking dish that will just hold them. Use a small spoon to to fill the insides of the tomatoes.

Bake for 30 minutes. The skin will begin to crack and the filling will be crisp on top. Larger tomatoes may take a bit longer.

Serve warm or at room temperature.

Top 3 baked stuffed tomatoes recipes from across the web

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Keto Stuffed Tomatoes Recipe

Baked Tomatoes Stuffed With Pearl C...

Vegan Stuffed Tomatoes

Top 3 baked stuffed tomatoes recipes from across the web

The most viewed baked stuffed tomatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Stuffed Tomatoes Recipe

Baked Tomatoes Stuffed With Pearl C...

Vegan Stuffed Tomatoes

The most viewed baked stuffed tomatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine