baked tortilla

Enjoy a baked rather than fried tortilla, making it healthier and easier to throw together. If you don’t have manchego, you can use cheddar or crumbled feta

Oven-roasted sweet potato & courgette tortilla

sweet potatoes (500 grams), peeled and thinly sliced

onion, thinly sliced

courgette, thinly sliced

olive oil

eggs

crème fraîche

manchego or vegetarian alternative, grated

chives

green salad, to serve

Heat the oven to 190C/170C fan/gas 5. Tip the sweet potato slices, onion and courgette into a medium non-stick baking dish (ours was 18cm x 30cm x 4cm), drizzle with the olive oil, season and mix everything together. Bake for 30 mins, tossing the veg halfway. The sweet potatoes should be tender, the courgette a little charred and the onion softened.

Meanwhile, whisk the eggs and the crème fraîche together along with a pinch of seasoning. Pour the beaten egg mixture over the sweet potato, onion and courgette. Sprinkle over the manchego and put back in the oven for 25-30 mins until the tortilla is just set. Sprinkle over the chives and eat hot or cold with salad.

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The most viewed baked tortilla recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Oven-roasted sweet potato & courget...

The most viewed baked tortilla recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine