baked vegetable chips

Baked crispy cabbage chips are a perfect salty nibble! They are vegan, keto, Paleo, gluten-free, and made with nothing more than cabbage leaves, salt, and a smidge of oil (although I have an oil-free version, too). 

Baked Crispy Cabbage Chips {vegan, keto, easy}

full leaves cabbage

oil avocado

fine sea salt (more

Preheat oven to 300F (150C). Place a wire...

Preheat oven to 300F (150C). Place a wire rack inside a large baking sheet OR line the baking sheet with parchment paper.

Cut away the center core of each cabbage...

Cut away the center core of each cabbage leaf. Cut or tear the cabbage leaves into medium to large size pieces.

Place the cabbage pieces in a large bowl....

Place the cabbage pieces in a large bowl. Drizzle with the oil and sprinkle with the salt. Use your hands to toss and combine, rubbing the oil and salt over the cabbage.

Arrange the cabbage pieces on the prepared rack...

Arrange the cabbage pieces on the prepared rack or parchment-lined baking sheet (it is fine if the leaves overlap a bit).

Bake in the preheated oven for 30 to...

Bake in the preheated oven for 30 to 35 minutes or until dry in appearance and deep golden brown at the edges. Cool completely on the rack or baking sheet. Eat!

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Baked Crispy Cabbage Chips {vegan, ...

Top 1 baked vegetable chips recipes from across the web

The most viewed baked vegetable chips recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Baked Crispy Cabbage Chips {vegan, ...

The most viewed baked vegetable chips recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine