baked yuca fries

These baked yuca fries are golden and crispy on the outside and soft on the inside. A tasty and healthier way to make yuca fries, rather than frying.

Yuca Fries (Cassava Fries)

yuca (cassava)

avocado oil

sea salt

cilantro leaves

lime juice

Dijon mustard

garlic

mayonnaise

Preheat the oven to 425 degrees fahrenheit and bring a large pot of salted water to a boil.

Use a vegetable peeler to peel the outside waxy layer from the yuca (just as you would a potato).

If the yuca is long, slice it in half, then slice into 1/2"-3/4" fries or batons.

Add the fries to the boiling water and cook for 10-15 minutes, or until the edges start to fray and they're fork tender.

Drain the fries and place in a large bowl. Drizzle them with avocado oil and sea salt and toss to coat.

Lay the fries in a single layer on a baking tray and cook in the oven for 30-35 minutes, flipping halfway through.

While the fries are cooking, make the cilantro lime mayonnaise. Add all of the ingredients except the mayonnaise to a small food processor and blend until finely chopped. Then add the mayonnaise and pulse a couple of times to combine.

Serve the yuca fries immediately with the cilantro lime mayonnaise.

Change up your typical potato side with these Crispy Baked Yuca Fries! They're crispy on the outside, soft on the inside with a kick of spice. No frying and just a tablespoon of olive oil in the whole recipe!

Crispy Baked Yuca Fries

yucas

olive oil

tsp chili powder

tsp sea salt

black pepper,

Peel yucas with a vegetable peeler to remove waxy skin.*

Chop in half and then slice each half into fry-shapes.

Place sliced yucca into a large pot and fill with water.

Heat on stovetop until water comes to a boil. Let cook in boiling water for 8-10 minutes.

Strain yucca from water and rinse with cold water.

Place yucca in a large bowl and top with olive oil.

Sprinkle with chili powder, salt and pepper and lightly toss to coat.

Line onto a baking sheet (do not overcrowd) and bake for 15 minutes.

Place back into oven and cook for another 15 minutes.

Sounds yummy!  Has anyone tried in the air fryer vs the oven?  I use my air fryer for potatoes to cut down on cook time, but also to keep my kitchen from getting so hot.  Is it necessary to boil them first?

Top 2 baked yuca fries recipes from across the web

The most viewed baked yuca fries recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Yuca Fries (Cassava Fries)

Crispy Baked Yuca Fries

Top 2 baked yuca fries recipes from across the web

The most viewed baked yuca fries recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Yuca Fries (Cassava Fries)

Crispy Baked Yuca Fries

The most viewed baked yuca fries recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine