baking with mango

Make this mango and lime yogurt cake for a teatime treat. A straightforward recipe where you will definitely be rewarded for your efforts by its scrummy taste.

Mango and lime yogurt cake

ready-to-eat dried mango, pineapple or apricots

lime

natural yogurt

golden caster sugar

eggs,

plain flour, sifted

baking powder

icing sugar

coconut flakes (or desiccated coconut), toasted

Preheat the oven to 180°C/fan160°C/ gas 4. Grease and line a 900g loaf tin. Snip most of the mango into pieces, reserving a few slices.

Put half the lime zest, yogurt, sugar, oil, eggs, flour, baking powder and chopped mango into a large bowl. Beat with a wooden spoon until just smooth. Pour into the tin and bake for 50 minutes, or until a skewer inserted into the centre comes out clean. Turn out to cool on a rack.

Mix just enough of the lime juice with the icing sugar to give a thick, slightly runny icing. Pour over the cake, then top with the coconut, remaining lime zest and mango.

Top 1 baking with mango recipes from across the web

The most viewed baking with mango recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mango and lime yogurt cake

Top 1 baking with mango recipes from across the web

The most viewed baking with mango recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mango and lime yogurt cake

The most viewed baking with mango recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine